Mo Veng’ In Bellizzi

Margherita, amazing fast service and the girl at the cash register was courteous and smiling. Everything perfect 😁

All really delicious, quality products and attentive and friendly staff, the prices are in relation to the products

There were 4 of us who entered and instead of giving us 4 pizzas they told us that in the absence of blocks for the classic pizza we would have had 2 shovels which absolutely does not equate to 2 pizzas, so instead of 400 grams of pizza for 2 people you only receive 300 grams, I'll leave the math to you. The cooking is different from the round pizza and therefore you will eat the pizza by the metre. Excellent ingredients and nice place

Nice place where you can always eat a good pizza. Attentive service with nice guys. Prices a little higher lately

The pizza is delicious, the pasta omelette is excellent. Good location with parking.

Discovered Pizzeria at the Cilento pizza festival with an unforgettable pizza. We went to the pizzeria and found a familiar and well-managed environment, with attentive and kind service. Cilento pizza... a real spectacle, well-structured dough, tasty and cooked to perfection with very successful combinations and genuine products. Returning is mandatory.

I have been to this pizzeria several times. The reason why I frequent it is obvious: excellent pizza for the dough and the quality of the ingredients. The reason I don't go there so often? Very slow service. As long as takeaway comes before table service there will never be a solution! For me who goes out with my family it always becomes a PROBLEM to have to make my 9 year old daughter wait more than an hour. The chips are good. Medium-high prices. Small, welcoming but obviously noisy place.

Excellent pizza, friendly staff, room to review the sessions.

"Mo Veng - Battipaglia" - The pizza is absolutely delicious, with a light and well-leavened dough, and the ingredients are of the highest quality, a sign of great attention to the raw material. However, the service is not up to the standard of the cuisine with a rather long wait, which detracts from the overall experience a bit. With some improvements on the organization front, it could become an excellent pizzeria in every respect.

I stopped by chance looking for a place to have dinner on the fly during a trip to another region so I had the pleasure of stopping for dinner and tasting one of their appetizers and a pizza with local products, all truly excellent. I will happily return if there is another occasion