Mister Tagliata In Potenza

Everything was perfect. Excellent meat and a wide selection, with many unique delicacies. The desserts were also exquisite, with special mention for the salted caramel ice cream and the tiramisu. Truly excellent. One caveat: during these first cold days, it would be helpful to turn up the heating a bit, as the place was chilly at times. But it's really a small thing, as the atmosphere exudes warmth and a welcoming atmosphere.

The meat is of sufficient quality. The side dishes are unmemorable. The prices are fair for the quality of the food. A more engaging and cheerful service wouldn't hurt.

A small, cozy, and intimate place for those who want a bit of peace and quiet while dining. Excellent ingredients, it may seem trivial, but the bread was already spectacular. We tried the meatballs, which are exclusively for carnivores, and I must say, the meatballs were excellent, they melted in your mouth. The fondue was very delicate yet bold, accompanied by a bed of delicious, spiced baked potatoes. Needless to say, the meat was 1kg, with no leftovers. Spectacular, tender meat, and it also melted in your mouth. Lastly, we had a white chocolate cake that left us speechless, delicious... homemade, not frozen. In conclusion, top-notch food, excellent service, prices perhaps €2-3 above the average pizzeria, so good value for money (you pay very little for what you get).