Miseria & Nobilta In Parghelia

I can't fault the courtesy, kindness, and above all, the deliciousness of the authentic Neapolitan pizza. The only flaw is that the place doesn't live up to the standards of a gourmet restaurant in terms of quality, deliciousness, and deliciousness. However, all that is overlooked by the deliciousness of this unique pizza.

Very good pizza. I recommend the nduja one.

Irene, you get better every year! Congratulations! Martino Gullo, Head of Vatican

Spectacular! One of the best pizzas I've ever eaten... The "Sicily Breeze" pizza is fantastic, delicious, and truly unique. I highly recommend it! Compliments to the owner! We'll definitely be back and will recommend it to friends who are vacationing in these beautiful Calabrian places!

Miserie & Nobiltà is a casual place serving delicious Neapolitan-style pizza, made even more authentic by the clearly visible wood-fired oven. The atmosphere is pleasant and suitable for both couples and groups of friends, but the wait isn't long. We recommend making a reservation. Parking isn't hard to find in the area, which is a plus. Extra tip: After dinner, it's worth stopping at the bar next door for a granita: they say it's the best in town, and we can confirm it's definitely worth it.

Sure, pizza is always a great choice for a casual meal. The crust was undercooked, and the tomato sauce had a pleasant flavor. However, the ingredients, while fresh, didn't leave a lasting impression. Overall, it's a pleasant pizza, but it lacks any real flair.

We dined here several nights in a row… The pizza is truly exceptional, but not only that… almost every dish is worth trying. Excellent value for money, I recommend it!

The pizzas are beautifully presented, with a high crust (Neapolitan style) and topped with quality ingredients. I'd give it 5 stars, but the dough is challenging to eat and digest (I was already full halfway through!). I highly recommend it to anyone who loves this type of dough. The mozzarella-filled potato croquettes are delicious. It's a family-run pizzeria. The mother of the guys who wait tables and run the place is the pizza chef, and she has a Michelin star! Ranked #2 in Italy. Despite this, the prices are absolutely normal. I recommend booking.

If you want to try the art of Italian pizza, you absolutely must come here. This pizzeria has won several important awards, a Calabrian pride (ps. the gourmet pizzas are made with heart and patience and it shows. They are very special, worthy of a 5-star Michelin restaurant, but not everyone can appreciate that particularly perfect taste, so I recommend you try them :D)

Excellent Neapolitan pizza, high-quality ingredients, perfectly cooked. Reservations are essential, especially during the summer months; they operate two shifts, 8:00 PM and 9:30 PM. Highly recommended.