Miseria & Nobilta In Parghelia

14/05/2025: …che dire… ECCELLENTE!!! Prodotti freschissimi e di qualità, ricette della tradizione(spaghetti con le alici come una volta) e con ispirazioni più moderne(seppie su crema di piselli e tonno con cipolla divini). Il ristorante è incantevole dentro (ricavato da un antico deposito con una cupola di mattoni particolarissima) e fuori(sul mare), servizio con i giusti tempi, personale attento e gentile, proprietario sorridente e disponibile. Ottima cantina. DA PROVARE E DA TORNARCI!!! Valentina

12/05/2025: I absolutely recommend a visit to this restaurant in Marina di Pizzo. This is the second time I've eaten here. On the first one I was inside and on this last occasion I was outside. There were two of us and we ate spaghetti with anchovies, grilled calamari on pea cream and Mediterranean swordfish. Very good dishes. I found a high level of preparation and excellent raw materials. The portions were correct, almost abundant. The accompanying bread was also very good. The service, then, was quick and accurate, never intrusive. Fair prices and adequate for the quality of the menu. A note of merit also goes to the background music, always at a level that does not disturb the conversation. Parking, in the April/May period, not difficult.