Mirasole Restaurant E Bar In Gaeta

8,0

Basado en 218 opiniones encontradas en 2 webs


tend

13
Di 151
in Gaeta

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bellissimo pizza dolci caffe pagare

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Google 218 8.6
Recensioni Nota
TripAdvisor 4 8
Truly beautiful hotel I recommend it
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13 Febbraio 2026
10,0
The rooms are unfortunately dirty and dusty, and the balcony overlooking the sea is their strong point. The service doesn't refer to the dining room staff, who, with skill and professionalism, always satisfied us. He was truly the person who raised the stars awarded. The amenities were lacking; I asked about the gym, and it seemed like I'd asked for who knows what, simply specifying the cost, but it seemed like something had offended him. The hotel, despite the season, was still quite expensive, so much so that there was almost no one there. The breakfast was truly poor. The quality/price ratio was truly incomprehensible. I don't recommend it!
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10 Gennaio 2026
6,0
I recommend staying at this hotel
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07 Gennaio 2026
8,0
It's wonderful, after a day of absorbing culture, to find a place to recharge your batteries and relax.
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05 Gennaio 2026
10,0
Nothing to complain about, fantastic hotel
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04 Gennaio 2026
10,0
A short stay while visiting Gaeta, City of Light. The hotel is very close to the center and the sea. I found the room clean and well-organized, and I was fortunate to have a balcony with a sea view. The breakfast was varied, and the dinner was good.
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04 Gennaio 2026
8,0
We had a wonderful experience at this property, where we had a fantastic New Year's Eve stay. The dinner was excellent in terms of the quality and quantity of the dishes, the musical entertainment with a live orchestra, and the kindness of the always available staff, led by the maître d' Guido, who stands out for his extreme professionalism in managing and organizing the dining room and delighting guests with his smile. The room was always clean, with an excellent sea view. The spa service was very efficient, welcoming, and organized. The breakfast was very generous, ranging from sweet to savory, served in a very spacious and welcoming breakfast room. We also had lunch and dinner the following days, with menus that were always original and delicious. The staff was always friendly and available for any request. Thank you so much for your hospitality.
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03 Gennaio 2026
10,0
Excellent experience, excellent quality of service, kindness and professionalism of the waiters
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31 Dicembre 2025
10,0
Highly recommended hotel. Strategic location, just steps from the sea and the center of Gaeta. Helpful and friendly staff. Excellent value for money. The spa was spotless and the staff delightful.
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29 Dicembre 2025
10,0
Very welcoming, fantastic reception staff.
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29 Dicembre 2025
8,0

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20/12/2025: Divina Giulia is a gastronomic experience, a journey through flavors and top-quality ingredients. We relied on chef and owner Lazzaro, who served us a menu without appetizers, allowing us to experience a mountain journey consisting of: 3 first courses (ravioli with braised beef in Barolo wine and piennolo tomatoes [a homemade ravioli of the highest quality], candles Genovese [a dish that tells a story, requiring a very long preparation and its flavor was sublime], fusillo and Neapolitan pasta with wild boar [a difficult animal for many, but not for Lazzaro, who was able to render it delicate and intense at the same time]. We then continued with 3 second courses (baby lamb and baked potatoes [meat that melted in the mouth], tagliata [outstanding and tender], Tuscan stracotto [it was my first time, but it tasted good, decisive, and I will not soon forget it]. To conclude, desserts that leave a beautiful memory of a unique lunch (babà with cream, "sweet" dark chocolate tartlets). and also pistachio, and finally Sicilian cannoli) the desserts, like the ravioli, are homemade. We drank the Capricci rosé wine, a line owned and created by Lazzaro (magnificent), as well as his amaro. What else is there to say??? Simply THANK YOU for letting us feel your passion in every single dish, moment, and ingredient!!!! PS. I'm posting the only photo I took because I don't like photographing food, but I love experiencing it!!!
15/12/2025: Refined cuisine and carefully prepared dishes, elegant and welcoming venue.

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