Miranda - Cucina di Mare dal 1972 In Fiumicino

Update - Dinner on July 12, 2025 We are pleased to confirm the quality of the food during our dinner on Saturday, July 12th. However, we were deeply saddened to learn that Rudy no longer works here. For us, Rudy has always been a point of reference and a friend. In nearly nine years of frequenting us, his presence made all the difference: he paid special attention to loyal customers like us, and knowing he was here was one of the reasons we always wanted to return. Unfortunately, this time we found a very different atmosphere. Many new faces greeted us, making us feel almost like we were in a strange place. We were greeted as first-time customers, without any recognition of our long history with the restaurant. Regarding the service: It was overall decent, but there was a sense of disorganization. A typical incident: our wine was served in beer glasses, with the explanation that many of the glasses had been broken due to the new staff. This detail, while understandable, contributed to the impression that management still isn't up to its past standards. Fortunately, Flavio was there and did his best to make us feel at home, demonstrating the sensitivity we expect. His presence was a relief. In conclusion: the quality of the cuisine remains excellent, but loyalty is also built on human relationships and the recognition of longtime customers. Rudy perfectly embodied this value, and a person like him is essential. We hope the welcoming spirit that won us over can be preserved. ---------------------------------------------------------------------------------- Previous review: We've been coming to this restaurant for many years now. It always feels like home. The atmosphere is welcoming and family-friendly, although sometimes the service is too quick between courses. The food is excellent, always a guarantee! From the first moment, both Rudy and Flavio welcomed us kindly, cordially, and above all, professionally, and that remains the case today! Don't forget to order the Nutella crumble!

I stopped at this restaurant for dinner with some colleagues, and what amazed me most was the quality, and the price was exceptional. The red shrimp tartare was truly amazing. The oysters were good, but a little too hot for my taste, so I didn't appreciate them very much. The raw scampi were exceptional. My colleagues then had the fettuccine with lobster, which was also amazing, especially since the pasta is homemade. The price was more than fair for the quality: €44 per person with a bottle of white wine.

The dishes are generous and very tasty. The prices are fair considering the quality of the ingredients.

The raw fish are amazing. The rest is also excellent, but the raw fish are special.

Midweek dinner with a partner and a couple of friends, everything perfect, fast service, first courses as usual good and plentiful, perfect desserts, what else to add? A guarantee and see you very soon

Excellent value for money, great friendliness.

I have already been there several times for how good the food is and for the courtesy of the staff. It also has outdoor seating in the shade under a pergola. Exquisite and quite abundant dishes. The fish is excellent as are the first courses... the wines are a bit expensive.

From Miranda restaurant great food and excellent service. Highly recommended.

Ristorante pieno di sabato sera, noi 3 adulti (una allergica aglio/cioolla) più una bimba di 3 anni. A parte il fatto che ci hanno riservato un tavolo in disparte quindi avevamo più spazio per far giocare la piccolina, ci siamo prestanti in 4 dopo aver prenotato per 6 e nessuno ci ha rinfacciato la cosa. Altrove sai che menate….! Il personale è stato disponibile, molto molto gentile e attento. Si viveva un clima rilassato, non c’era affanno anche se c’era molta gente e una festa in corso quindi la sensazione che le persone a servizio rimandavano era rilassata e positiva. Il cibo ottimo. Abbondantissimo il primo piatto, deliziosi i secondi. Abbiamo preso pasta alle vongole, tonno scottato, insalata di mare, spigola al forno e grigliata mista…per il dolce non c’era più spazio!!!. Caffè servito con panna e grappa della casa accompagnata da biscotti all’’anice. Tutto perfetto. Consigliatissimo!!!!

A Fiumicino ci sono molti ristoranti, molti dei quali , a mio parere, di qualità media o medio basso. Pochi che si posizionano sopra la media Parliamo di ristorante accessibili a gente normale. Sono stato in questo ristorante che si posizione su una fascia medio alta, secondo me naturalmente. E lo è per la qualità della materia prima, per come essa viene trattata, piatti semplici niente di ricercato o di alta gastronomia. Per la gentilezza del personale in sala , per ii tempi di attesa che sono il giusto. E per la carta dei vini dove il rincaro dei ristoratori si mantiene entro la soglia della decenza. Nonostante io ci sono andato in una giornata infrasettimanale la prenotazione, credo sia utile. Il risotto alla crema di scampi è da provare!