Milton In Varazze

31/10/2024: The place appears to have been converted from a historic building, but has been very well modernised. Varied menu, but in a place having an asterisk on almost all the fish is a big flaw. But I must say good and well cooked raw materials. The pizza wasn't bad either, even if the mozzarella was excessively wet. Precise service, but slightly high price. Interesting experience, good dinner, but personally I wouldn't go back, I prefer to eat fresh fish.

31/08/2024: A cozy place a little away from the pulsating, evening Laigueglia. We sat under olive trees and had to choose from the variety of dishes. At Pacan they cook properly, soul food in Italian. Ligurian cuisine in a sophisticated way. Local wines round off the dishes. We were very happy with: - Variation of sea antipasti - Spaghetti all vongole - Mezze penne allo scoglio (clams, 3 prawns, mussels in summer tomato sauce Desert: - Tiramisu - Affogato alla amarena We followed the boss's competent wine recommendation: - Moscatello di Taggia (!!) In addition, the service is always present and unobtrusively friendly. All in all: we'll be back! By the way - there is also pizza