Millennium Q In Quartu sant'elena

Aperitivo consigliatissimo: ottimo spritz campari e notevole spina bionda. Tagliere di formaggi a prezzo onestissimo e, a sorpresa, comprensivo di crostini con formaggi fusi di ogni tipo. Culurgiones fritti buonissimi e tagliere di fritti con cotoletta di pollo artigianale, praticamente una cena. Che dire una gemma nascosta in viale colombo. Consigliatissimo.

First time in this place, the interior is very small but pleasant, even if despite the air conditioning it was unmanageably hot. The service was managed by 2 very young guys, kind but perhaps inexperienced... in general, with little attention, we were always the ones who had to call them, to order dinner, for desserts, not to mention the wait (which can also stay on the weekend) but we noticed little organization. In the end the food arrived a little intermittently, the meat of the sandwiches was good and the condiments too, however I found the bread not fresh, the chips cold and those who took the meat found it to have a lot of fat and not even exceptional. Positive note, sandwich plus chips and drink around €15 per person. Let's say it wasn't a completely bad experience but I don't think we'll be back.

My Gladiator Burger was fantastic. The staff as well.

Delicious burgers. They attended to us quickly and told us that with the QR code we had the letter translated, which is appreciated. I recommend the boletus one. Everything homemade.

Nice spot to go. tasty burger 🍔 we had. super service Great!!

I frequent Millennium Q and I hadn't tried their sandwiches yet.... 🙆🤦 What did I miss?! Truly excellent!! Little by little I will recover them all! 😅 The selection of local craft beers is wide and excellent, and the cutting boards are also good! The kindness of the staff completes the positive picture!

Very welcoming place even if small, very kind and attentive staff. The meat is of high quality, accompanied by delicious sauces. You can drink beer wines of different qualities to satisfy the palate of the most pretentious. Don't forget that it's a pab and not a restaurant. I promote it after having been there twice. During the week and weekend. I recommend going during the week though.