Miglio Zero In Bacoli

I'm usually a bit skeptical when judging the first visit but on Miglio Zero I reversed my opinion. We took an octopus pignatiello, as a first course a calamarata and a spaghetti with sea urchins and finally a fried fish. All cooked with passion, love and competence, the most expensive first courses are around €20, fried food, €14 a paradox and water, €2.50 for a 0.750 bottle. It is definitely worth trying again and recommending

Splendid location. Good cooking We were there on Sunday for lunch, the location is located close to Bacoli. Restaurant found by chance on trip. The place is very nice, the staff friendly. Service a little slow but justified by the many tables to serve. The food is the real highlight of the place. Each dish is of good quality, prepared with fresh ingredients and elegantly presented. Medium-high prices but worth it, still a positive experience.

Personale cordiale e disponibile, siamo stati per il mio compleanno con la famiglia, già conosciuto grazie ad una festa di laurea, portate servite molto velocemente e sopratutto freschissime, molto consigliato, ottimo rapporto qualità prezzo, ci ritornerò sicuramente

4 stars out of 5 says it all. Try the seafood bucatini omelette. Delicious

Excellent food and excellent service 👍 congratulations to the owner Antonio and all his staff 💪

I absolutely recommend coming and trying the dishes of this beautiful restaurant. High quality food, impeccable service, smart and polite staff and a friendly and impeccable host!

Well-kept environment, well-served dishes, good plating, quality ingredients. Price compliant with the type of venue and authenticity of the dishes. Miss Nunzia served us at the table, very polite and immediately ready for our requests. To try without fear of surprises.

The genuine part of the Neapolitans and their simplicity are concentrated in this place which in the evening transforms into a family and romantic environment. Sympathy, kindness, availability, friendliness are always present, as is the study of how the restaurant was made which makes a simple meal the most desired moment of the whole day. Soft light, white walls and light gray floors are also colors for a romantic candlelit dinner but without the need for candles. Waiter service is the Neapolitan welcome par excellence. Pizza chef and cuisine are the concentration of the Neapolitan smile. The price is the quality of the food... The rest is Bacoli. If you pass by, stop by, it's worth more than 1000 trips. 08/25/2024 at 8.44pm

Siamo soliti fuggire dalla caoticita’ del centro di Napoli rifugiandoci molto spesso a bacoli . Ormai è la quinta volta che veniamo in questo ristorante da un anno a questa parte e riusciamo a trovare sempre pesce fresco . La pinsa con il polpo e’ la certezza della nostra ordinazione . Staff sempre sorridente , cosa che oggi come oggi è più unica che rara. Noi ci torneremo.. Provalo anche tu!

We had a really good dinner tonight. A truly pleasant appetizer, excellent pizzas with perfect cooking. First courses of seafood a little soft but very tasty. Very good fried seafood