Michye Mouse In San gavino monreale

30/08/2025: A restaurant from another era, one where you can breathe in the air of tradition and authenticity. The staff were welcoming and professional. We ate a lot of Guttiau bread, the chef's specialty, and the fruit salad with coffee and desserts provided by them. The spaghetti alla Sa Bertula was amazing!!

28/08/2025: The location and staff were beyond welcoming, the food excellent, so high in quality and freshness! Kudos to the chef who made us eat the amazing lobster paccheri and the burrida!