MICA un posto qualsiasi In Gorgonzola

10/10/2025: Neapolitan pizzeria and bistro in Pieve Emanuele. The pizza is very good, with well-leavened dough and consistently high-quality toppings, which are quite generous. Unfortunately, you can't order takeout for a specific time, but they make the pizza when the customer arrives. Whether you agree with this or not, it's company policy that I fully respect. I also tried the aperitivo option, and it was also very satisfying. The quality/price ratio is in line with the quality offered, and considering that what you eat is worth it, you'll leave having paid the right price.

05/09/2025: Thursday, September 4, 2025, a date to remember because it is the first time my family and I have tried REAL NEAPOLITAN PIZZA in all of Lombardy. EXCELLENT DOUGH and exceptional quality of fresh products. The only flaw, but negligible, is that it doesn't look like a pizzeria but a small bar. Last night I didn't need to drink because the dough was badly made. HIGHLY RECOMMENDED PLACE, as the square is exceptional. We had 2 sorriaos, 1 nenella, and 1 paky.