Mia Pizza In Schio

Manu and his number one manager have been open for over 20 years now... always new doughs and pizzas. I asked for a strange pizza and I must say it was super good... takeaway fried food was good because it wasn't full of oil but a little raw for my taste... few parking spaces, who knows if they'll do takeaway soon... prices in line with other pizzerias...

One "overcooked" pizza can be forgiven, but two are starting to seem like a strange coincidence. After the third, it's brought to the fore, but despite the sincere apologies, the fourth and fifth (pictured here) also have a black crust. I don't know if it's the oven's fault or the lady who runs it, but it's now certain that if I order the "Tonno impasto Napoli" (Naples-style tuna), I'll have to forgo a good portion of the crust... It's a shame because the pizza is very good and has plenty of ingredients.

A great pizza and, not to be underestimated, at a very reasonable price. I will definitely be back!

Excellent takeaway pizza, easily digestible, generous in ingredients and honest prices. Very kind staff