Mi Mar Ristorante In Roma

Fresh fish and Sea food...cooked in a great way and presented in an exquisite manner. Highly recommend

"Mi mar" is an excellent seafood restaurant... a delicate and elegant atmosphere... impeccable service... Marco and Gabriele are attentive and very kind. The dishes are well-cooked with attention to aesthetics. We chose the set menu. We weren't expecting such a pleasant experience from a restaurant in the Pietralata area... we will definitely be back.

What can I say, a real discovery in everything!!! The food is excellent, the staff is exceptional, especially Marco and Gabriele, the owner is very discreet and very kind, the dishes are beautiful aesthetically but the real magic is the taste buds, it goes through the roof... a full mark also for the choice of wines... the environment is simple, elegant, well-kept and very clean, I will gladly return... the votes added together are at the maximum for me and then make way for the young people. Well done guys👏👏👏

I went for dinner. A very nice, well-kept place with a warm and welcoming atmosphere. The dishes were excellent; you can taste the quality ingredients, which are fresh and beautifully presented. The appetizers were really good! I recommend the supplì with scampi cream and the ones with cacio pepe and shrimp, truly excellent. For the first course, I tried the seafood carbonara and the tonnarelli with Pachino tuna and olives, both very good. Excellent service, and very friendly staff. I'll definitely be back.

Well done, everything was delicious! I recommend an entrée while waiting for the appetizers.

Quality, courtesy and professionalism...in my opinion a synthesis to define Mimar! I ate there a couple of times and I always had a good time. Given the excellent premises I decided to also have lunch for my child's communion and it was a good choice. The dishes proved to be of the highest quality, even when there were many of us occupying Mimar's tables. The menu that was proposed to us was able to satisfy everyone's needs, both relatives who love fish and those who love it a little less. The combinations of appetizers, first courses and second courses really satisfied everyone and to this positive start I can only add a splendid courtesy from the dining room staff. Courtesy and availability were definitely another strong point of Mimar. The staff made themselves available to my guests, putting everyone at ease and responding with great courtesy and professionalism to requests. An attitude that I greatly appreciated and that contributed to making a special day even more beautiful. The communion party was the focus, but Mimar's dishes were excellent supporting actors. Starting with the appetizers with crispy and tasty cuttlefish (franceschini), fragrant and delicate mussel sauté and very tasty fried fish... finger-licking good. Risotto agli scambi and spaghetti allo scoglio, equally valuable alternatives much appreciated by our guests. Finally, a sea bream in a potato crust that you would have never wanted to end because it was so good. Quality, courtesy, professionalism that if I had to summarize in one word, only passion comes to mind! Passion for the work done that knows how to combine the refinement of the highest quality products and the courtesy and professionalism of knowing how to present and describe the dishes offered.

Reviewme fresca fresca, I was there just this evening with my mother, father and sister. I wanted to take them to eat excellent fish without spending too much and I hit the mark. Ultra good food, impeccable service. Really satisfied and I will return without a shadow of a doubt

Great little fish restaurant with still affordable prices. Nice young guys

Really delicious and quality fish, as are the starters and the desserts, all delicious

Easter lunch with family. Nice environment, friendly waiters, good wine list and quality fish prepared with care. The only aspect that could be improved is the acoustics: if the place is full, it is difficult to talk to the diners. I would say the prices are fair: for 5 complete à la carte meals, from starter to dessert and coffee + 2 bottles of wine, we spent 300 euros. You can spend less by choosing the fixed menu.