Mi Manda Super Pizza In Salerno

7,8

Basado en 141 opiniones encontradas en 3 webs


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76
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di cucina Italiana in Salerno

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A fantastic pizza to try, greetings to the owner Luca 👏🏻
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27 Dicembre 2025
10,0
Super welcoming place and perfect service. Very friendly staff! The takeout and home delivery service is an added bonus. Excellent pizza, fried foods, and everything they prepare. Excellent pizza chefs. Ideal for celebrating any event. The owner, Luca, and all the staff are fantastic!
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22 Dicembre 2025
10,0
Pizzeria located in the eastern part of the city, near the Pastena/Giovi ring road exit. A wide variety of wood-fired pizzas are available. Despite being very young, the owner has extensive experience in the industry, coming from a family that has always been involved in the restaurant business. Free parking is available nearby.
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08 Novembre 2025
10,0
Excellent value for money. The crocchettoni and arancini are special.
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26 Settembre 2025
10,0
Excellent pizzas, excellent ingredients, good fried foods, good prices
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30 Agosto 2025
10,0
Excellent pizzas, excellent ingredients, good fried foods, good prices
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30 Agosto 2025
10,0
Very good pizza. Friendly, family atmosphere. Reasonable prices. Takeout is also convenient and deliveries are on time. I've had their pizzas and fried foods several times, which are also really good, and I've always been satisfied.
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13 Agosto 2025
10,0
I went to the pizzeria in early August. I ordered a Primavera and a Vulcano, which was good, but those aren't the pizzeria's strong points. I felt pampered by the service, especially by a young man with a full beard and a dazzling smile, Elio. Besides being professional and kind, he's also a nice guy (I'm not gay). P.S. I hope he shared the well-deserved €20 tip I left with his colleagues.
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12 Agosto 2025
8,0
I want to thank the staff for their courtesy and professionalism. Helpful, honest, and kind. A special shout-out to Luca. Excellent pizzas and fried foods. Affordable, fast, and welcoming.
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09 Agosto 2025
10,0

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Tenuta Nannina

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.
29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

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