Mi House In Giugliano in campania

03/08/2024: Nice place with convenient (guarded) parking in front. Well-tested service with young and friendly staff. Master Roberto, a splendid and humble person, told us some anecdotes related to the world of pizza. Pizza that we tasted in different types but always with light dough and the right cooking, never burnt, as often happens in other pizzerias. I recommend as specialties: the "Genovese" omelette (with a little less cheese), the original "fiocco" pizza (delicate and well balanced) and the 3-tomato pizza (which highlights the excellent raw material used). For pizza lovers, this is a stop not to be missed!

02/08/2024: Maestro Susta's pizza must be tried, the dough framed. The staple pizza must be understood, I advise you not to eat only this one if you are more diners, accompany it with a less seasoned pizza because it could be difficult to finish given the importance and abundance of the toppings. The Bolognese omelette is very good, prepared, the price of 15 euros should be evaluated as an experience, if you don't like it, don't take it. The only note that is slightly in contrast with research and production is the mise en place, master here you have to improve. The Maestro also kept us for a chat after dinner, which was very pleasant, apparently he had deceived me too, through the filter of social media, seeming to be a self-contained guy, but knowing him you realize the study, and I'm not just talking about leavened products, which this gentleman has for his company.