Inizio
Ristoranti
Lombardia
Milano
Solaro
Metropizza

Metropizza In Solaro

Via Dante Alighieri 9, 20816 Solaro Italia Solaro
+39 02 996 6381
6,8

Basado en 127 opiniones encontradas en 2 webs

tend

7
Di 23
in Solaro
3
Di 6
di cucina Pizza e Pasta in Solaro

I clienti commentano i loro piatti di...

pizza
Pizza e Pasta
Solaro

Gestione recensioni

Recensioni Nota
Google 124 9
Recensioni Nota
TripAdvisor 3 10
I recently discovered it... excellent pizza, education and the desire to do your job well. Advise.
Più commenti
in Google
.
16 Marzo 2025
First time trying it and I have to say it's good. The staff is friendly and courteous.
Più commenti
in Google
.
23 Gennaio 2025
It's the second time we've taken the pizza meter and it's very good.
Più commenti
in Google
.
04 Novembre 2024

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Mamma Oliva

23/04/2025: I ate the last risotto in this restaurant before going straight to the airport. Mamma Oliva has luggage storage, so I decided to eat there before I left. I tried their risotto with pumpkin and blue cheese! Very good and satisfying. They also gave me a plate with spiced bread. The only thing I didn't like was that they added €2 to my bill for "coperto", which is like automatically adding €2 as a tip. This surcharge is not indicated on the menu and it does not seem right to add it without warning. I would like to decide how much of my own I want to give (or if I don't give any).
21/04/2025: The pizza is very good! Excellent prices for central Milan!
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Europizza

31/03/2025: Pizza always good, except when you give a leftover piece and reheat it in the oven...it's not as good as when it was just baked. Advice, when the customer takes the zucchini, don't burn them in the oven, it happened to me 2 or 3 times, I pay for the zucchini and then they go in the garbage.
08/02/2025: Best "Spontini style" pizzeria in the Magentino area; cooking and leavening more accurate during the week... receipt delivery very fluctuating... I'll update the review after the "change of pizza chefs"; unfortunately the pizza is often undercooked at the base (the characteristic of the slice " all Spontini", is precisely the crunchiness of the lower part); I recommend everyone to pay with a debit card.

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