Metro' In Bolzano

Good pizza, friendly staff. Even though the restaurant was fully booked, we got a seat if we left before the reservation time...which we found to be absolutely okay and very accommodating

Good food and very friendly service. The room was well-ordered, shame about the excessive heat.

Good pizzas and with the possibility of enjoying, in addition to the classic pizzas, also those with different types of dough, chickpeas, charcoal, spelled, etc... Furthermore, you can also have rectangular pizzas measuring half a meter up, with deep dough. Large room, but better to book.

Pizzeria restaurant in Bolzano, near via Resia, very easy to reach, less easy to find parking (there is one but it is quite small). I ate a pizza, the service was absolutely adequate in terms of timing and courtesy of the waiters. The pizza was to my taste, it is a "strange" but tasty cross between a Neapolitan-style pizza with a crust and a crunchier one... I liked it. If I were to be in the area again I would stay here again.

We go often because there are different types of dough. The pizza is good, the ingredients are scarce...👎🏻 The waiters are good.

Very good pizza and I recommend the NUVOLA dough. Leavened for 48 hours, you don't feel it, light, not salty, you don't wake up at night to drink from the thirst you get.. Excellent service from the waiters and the owner Salvatore, very kind! See you soon, for sure.

Excellent food, I recommend the cloud dough!

A pizzeria that has been very dear to me for 40 years. Good food and super excellent pizza (my favorite Calabrisella) excellent idea and delicious pizza by the metre, also home delivery. Congratulations for all the various types of flours, for various needs and tastes. The owner, Salvatore, always very kind and nice 🤩😍

Good pizza, excellent value for money. The owner clearly belittled the work of the young waiter who in my opinion was very professional and friendly by insulting him in front of me who was entering the bathroom at the time. Working in this sector it seems to me that education includes reprimands towards staff outside the service or on the sidelines not in front of customers. I was really shocked by the scene of the owner throwing the place settings onto the table and kicking the waiter out of the counter reserved for cutting pizza. Nonetheless, the waiter was able to remain calm and continue his service in a professional manner. Work is work and while working you can make mistakes, but education is the basis of everything. I hope that this episode does not happen again, especially before the eyes of customers.

La pizza è buona e il servizio eccellente. Sono accoglienti e sei servito e riverito