Metrò - Gourmet Attitude In Roma

13/03/2026: Mamma Mia is a two-faceted experience. The restaurant offers two distinct atmospheres: a casual veranda with placemats and a more classic interior with tablecloths. This writer was seated on the veranda twice. While the food is of good quality—as is the wine list—the overall experience suffers from some flaws, primarily management-related. The music, kept at medium-high volume, is intrusive and disrupts conversation. Furthermore, I found the wine by the glass decidedly disappointing, a stark contrast to the wide selection on the menu. Moving on to the dishes: the pumpkin gnocchi with parmesan fondue and speck were penalized by an excessive amount of pumpkin seeds; the thyme and lemon risotto, however, was well-balanced. The tasty beef tartare with quail egg and Dijon mustard ice cream deserves a special mention, while the zucchini carpaccio with lemon and ginger gel, pink peppercorns, and mint was completely negligible. The desserts were a sore point: the "Pistacchiamisù" was awful, with no coffee and biscuits so hard they almost required a chisel to break; the wafer with custard and strawberries was unremarkable. In short, an experience that made me exclaim 'Mamma Mia!', but unfortunately, not always for the right reasons.

09/03/2026: The food was fine but you can find better in Rome. What I and my friends were shocked about is the fact that the waiters there are too much high-nose. They behave as if you came there for free)