Messner Schwaige In Castelrotto

01/12/2025: It's a shame that 5 stars are the maximum. I would have given more! It's not just a simple dinner but an experience in every sense, from the food to the atmosphere of the place to the people who welcomed us. The turbot cooked in the wood-fired oven is unique, I've never tasted so good. I highly recommend it, along with the large plate of raw ham which, besides being beautiful to look at, is incredibly fresh. Be careful, the warm focaccia can be addictive :-). A special thanks to Giovanni, known as Ambrogio, for his kindness and helpfulness. It was our first time, a very pleasant discovery. Congratulations to the owners who, with great passion and dedication, create an ideal place of carefree and conviviality 🔝

23/11/2025: A restaurant that never disappoints and always lives up to its reputation: a wide-ranging menu, ranging from meat to fish, and a highly respectable wine list. The seafood appetizers, both hot and cold, and the crudités are excellent, but the tagliolini with lobster are truly superb. The atmosphere is intimate and refined, and the staff is knowledgeable, professional, and available to accommodate any request. Given the quality of the service and cuisine, perhaps a slightly brighter atmosphere would allow one to fully appreciate the dishes, even visually.