Mercurio In Pomezia

It wasn't my first time at this pizzeria, but last night Marco and Alessia truly outdid themselves. The new Tonnosubito pizza, made with tuna tataki, is a masterpiece of flavor. The highly digestible dough is noteworthy. The fried foods are always excellent, especially the cod fillet made with top-quality ingredients. All this was accompanied by an excellent Hugo cocktail. I highly recommend it because it's an experience not to be missed.

I ordered two Margherita pizzas and two supplì to go. The pizza was very good, as were the supplì. But the price was definitely exorbitant: €27. A bit too much for what I got.

Passing through from a friend's house, I never thought I'd find a pizzeria of this caliber in a dull, dull setting like Pomezia. A very well-kept place, with great attention to detail. The quality is evident from the water; here, you drink Filette, not filtered tap water or anything else. You're greeted with a pleasant welcome (fried sourdough with carrot cream), delicious. Supplì made with Acquerello rice, delicious, among the best I've ever eaten. The Roman thin-crust pizza was incredibly digestible. I had a carpaccio, made with Black Angus beef, divine. My companion had a pizza with fresh tuna, where you could smell the tuna, not just the smell. A happy note is that the desserts are all homemade, especially freshly made, not the usual desserts made days before and stored in the fridge. We tried a zuppa inglese and a deconstructed pistachio tiramisu. Special mention goes to the liquor and craft beer menu, which are truly top-notch. In conclusion, this pizzeria is definitely not for everyone given the quality offered, but it's certainly one of the best I've ever tried, a gem that deserves much more. Service is provided by kind and knowledgeable staff.

Quality often shines through in the details. The bathroom is spotless, spacious, and fragrant, with background music. They offer us a gnocco fritto as a welcome treat, delicious! Wide selection of beers. Excellent marinara pizza. Truly amazing fig, burrata, and prosciutto pizza. Excellent quality ham, tender dessert, balanced ingredients, superb!

My Experience with Pizzeria "Mercurio" Discovered by chance, this pizzeria was introduced to me by friends who brought me one of their pizzas, an ortolana. I ate it in the middle of the night, simply reheating it in a pan. What struck me was not only the dough, which held up perfectly (and I'm talking about a Roman pizza, thin and crispy!), but also the excellent selection of vegetables and the overall quality of the product. As someone who eats mostly plant-based, I greatly appreciated the care taken in choosing the ingredients. Determined to try the full experience, I went straight there. This time I opted for a simple Margherita, which turned out to be delicious. But the real surprise was the appetizer: a bruschetta with Julietta's vegan cheese, truly exceptional. The place, though small, is very welcoming. The owners are kind and helpful, and you can immediately sense their passion for using quality ingredients. Now, when I'm on the road for work, it's become a regular stop. I highly recommend it; go try it!

A modern restaurant, not very large, but very, very well-maintained. The relaxed atmosphere is truly appreciable, unlike your average pizzeria where the buzz of conversation in the dining room prevents you from fully enjoying your time there. The staff is friendly and, thankfully, always smiling. As for the pizzas, there's nothing to complain about (light dough, very pleasing to the palate), and the toppings are excellent. The price is fair for the quality, and I hope to return soon.

This place has an amazing staff and great pizza. Everyone was super nice, the food came out very quickly and we appreciated that the staff spoke English. We enjoyed the food so much we came back again for a second time the following week. There are great beer options and the little fried pizza dough with the purée was so yummy! We finished it off with a crème brûlée for dessert. Thank you for being so friendly and for the amazing food!

Great place. Lovely atmosphere. Quality ingredients, everything impeccable. Very kind waiter. We will be back soon

Incuriosito dalle numerose recensioni che elogiavano la possibilità di gustare una vera “pizza romana” DOC, ho deciso di provare, insieme alla mia famiglia, questo locale a me ancora sconosciuto, nonostante sia attivo da molti anni. Già all’arrivo siamo stati colpiti positivamente dalla comodità del grande parcheggio adiacente. Entrando, ci ha sorpreso l’arredamento ricercato e fuori dagli schemi per una pizzeria: un ambiente elegante, impreziosito da scenografici lampadari e da una piacevole musica di sottofondo. Siamo stati accolti con cortesia da Luca, attento e premuroso, e successivamente abbiamo conosciuto Marco, il proprietario e maestro pizzaiolo. Con grande passione ci ha raccontato il suo impegno nella scelta degli ingredienti e nella cura dell’impasto, rivelando un’autentica dedizione al mestiere. Dopo aver consultato un menu ricco di proposte originali, abbiamo iniziato con un delizioso assaggio di bruschette: due con datterino confit e basilico cristallizzato, e una con cipolle di Montoro, datterino confit, basilico, sette pepi e pistacchi. Gusti intensi e ben equilibrati. Durante l’attesa delle pizze — una Margherita, una Re Italo e una Puttanesca — tutte straordinariamente croccanti e sottili, come da autentica tradizione romana, ci è stato offerto un raffinato amuse-bouche, gesto di grande attenzione e cortesia verso gli ospiti. Abbiamo accompagnato il pasto con una birra Scarlet alle corniole, ottima scelta tra le molte etichette artigianali proposte da Alessia, che seleziona con cura birrifici d’eccellenza come Ofelia, Luppolaio Farmhouse Brewery e 32 Via dei Birrai. Per concludere in dolcezza, uno spettacolare cannolo “Ciuri Ciuri” con ripieno di ricotta di mandorle, cioccolato fondente, pistacchi e scorza d’arancia candita: un vero trionfo di sapori. Il conto, è vero, non è quello di una pizzeria tradizionale, ma qui si parla di ben altro: qualità eccelsa, creatività e autentica passione culinaria. Bravi davvero. Non posso che consigliare con entusiasmo questa gustosa esperienza.

Mangiare una pizza per me non è cosa da tutte le settimane e quando mi concedo questa “trasgressione “ deve essere super… e allora Mercurio è la mia scelta. Bravissimi, sempre attenti a tutto, dai fritti al dolce.