Mercurio In Pomezia

A very nice place. There aren't the usual pizzas on the menu. Refined and refined ingredients. The prices are quite high (on average a pizza costs around €14/15) The pizza is not Neapolitan but it is thin so if you like thicker dough, you won't find it here. The staff is friendly and helpful. The environment is very nice and the atmosphere is relaxing (pleasant background music allows you to chat peacefully) Unfortunately we didn't like the dessert. A nice presentation but the taste was not what we expected. There was no ricotta but a cream that we found had little taste (it looked like cream).

Very good pizza, I tried 3 vegan ones and they were all perfect. The dough but also the quality ingredients made the difference. Even the calzone, the appetizers, and the desserts: all good with attention to detail. I have tasted the entire vegan menu.

Con la mia compagna abbiamo scoperto per caso questa pizzeria ed è già la seconda volta che ordiniamo d'asporto. Pizze deliziose, particolari, leggere e veramente buone. Anche i fritti sono TOP. Posso dire che tra tutte le pizzerie che ho provato a Pomezia, e vi assicuro ne ho provate tante, Mercurio, a mio avviso, è la migliore. Complimenti per la qualità, che giustamente si paga, e prossimamente verremo a mangiare in loco

Everything was delicious, the vegan alternatives were much appreciated

Pizza with a burnt black edge, the bottom of the dough with burst bubbles (with a burnt edge) and everything sprinkled with burnt flour/ash. Of my pizza with nduja, onions, Etruscan peppers, and a cheese I don't remember, with every bite I was left with only the spiciness of the nduja and the bitterness of the burnt, I didn't feel anything else. I ate the first half out of hunger, the other quarter because I paid 16 euros for it, the remainder left over because I was bored and couldn't even taste the beer anymore which I drank just to clean my mouth without being able to enjoy it, a real waste for a very good 0.50 of €11 at the start of the meal. Never left over a pizza in my life. A real shame because from what I read behind the flours and the preparation of the dough there is research and commitment, the ingredients tasted alone were good, well presented and the varieties of pizzas very imaginative and appetizing. The dough and/or its cooking ruined everything. Ps. I didn't ask for a change because after the half hour of waiting I was hungry and in any case I noticed that most of the pizzas that came out had burnt black edges. So if real Roman pizza is like this I apologize and eat it yourself. Friendly waiters, service a little slow, very nice and well-kept environment

Perfect as always... exceptional raw materials and unique combinations... lots of choice even for those who don't eat meat, absolutely recommended!

A medium-small environment with attention to detail, from the lights to the arrangement of the tables, from the cutlery to the plates and from the showcases and products on display, in a very pleasant and welcoming balance of metal, wood and glass furniture. Warm and dynamic atmosphere, with perfect brightness. Dinner for two a week ago. Supplì, bruschetta, pizza and desserts for two, a bottle of red wine, a bottle of water. Now, ingredients of excellent quality and cooked in an excellent manner, with taste, pleasantness and above all a lightness that is rare to find. Well-assorted menu, with quality ingredients, worth reading and trying. Dishes and drinks presented in an aesthetically beautiful way that make you want to eat and drink. Courteous and professional service, delicate and polite in its manner, helpful and attentive in the details of the service. Fair prices for the quality offered by the venue both in terms of food and drinks, both in terms of service and in terms of furnishings and brightness. The lightness of the meal was a surprise considering we ate and drank properly! Congratulations indeed.

If you are looking for an authentic and refined experience, this gourmet pizzeria is a real gem. Any pizza is a journey into flavours, prepared with selected and natural ingredients that make every bite a moment of pure satisfaction. The quality of the raw materials is evident in every detail, everything is designed to enhance the authentic taste of the Italian tradition. The dough is a masterpiece in itself: soft and fragrant, carefully leavened and digestible, thanks to precise processing that respects natural times. The touch of class is perceived in the accuracy of the combinations of ingredients, simple but never banal, which can surprise even the most demanding palates. I highly recommend discovering the unique flavors of this place, where you can perceive all the passion and competence of those who truly love their work. A place where pizza is not just a dish, but a true sensorial experience

This pizzeria is a real gem! The quality of the pizzas is exceptional: the dough is soft and slightly crunchy, topped with very fresh ingredients that explode with flavour. Honestly, it's the best pizza I've ever eaten! The environment is pleasant and well-kept, with an atmosphere that makes everything even more special. The courtesy of the staff is impeccable, always attentive and helpful, adding an extra touch to the experience. The dessert, then, is a masterpiece: a mix of flavors that conquers you from the first taste. What can I say? Five stars are too few for a place like this!

Abbiamo provato questa pizzeria di sabato sera, chiamiamo prenotando un tavolo ci dicono di sì, e abbiamo chiarito che c'era un passeggino prima il cameriere ha risposto di no, che non c'era posto, poi ha detto dai qualche modo risolviamo. Siamo arrivati, il locale era pieno e il posto comodo per il passeggino tutto era tranne che comodo, ma ci siamo adattati. Per il resto tutto ok, pizze care ma veramente buone. Ma per la mia opinione locale piccolo e riempito al massimo che il cameriere ci passa a malapena, e soprattutto se avete un passeggino oppure una sedia a rotelle cambiate locale