Mein Bistro - Sandis In Campo tures

02/12/2025: There were four of us at the Gschlössler for Törggelen (a traditional South Tyrolean autumn feast). The evening started very well but then deteriorated rapidly. We were served an excellent barley and pumpkin soup, and the service was still friendly. The second course was overcooked Schlutzkrapfen (a type of filled pasta), and I can't say anything good about the uninspired Schlachtplatte (a mixed meat platter) served on aluminum foil trays. When we asked for the chestnuts, which are usually part of Törggelen, we only received a dismissive "no chestnuts today." Only the house wine was worth mentioning. The owner, who was in a terrible mood, in fact, was in a very bad mood, which ultimately ruined the evening for us. Conclusion: I cannot recommend it.

21/11/2025: I've been twice, for dinner and lunch with the Törggelen menu. Everything was very good, the atmosphere was traditional. It's a shame they didn't serve chestnuts at lunch. But I recommend it.