Mediterraneo In Bova marina

06/02/2026: I stopped by chance for dinner. I was on my way to eat elsewhere but entered La Cantina, captivated by the view from the outside and without any prior information. I was greeted by a very kind young woman who was very attentive in understanding exactly what I wanted and who, throughout the dinner, always returned at the right time, never earlier or later. The place did not disappoint the expectations I had formed from the outside, meticulously cared for in every detail, such as on the wall next to my table, a display case with antique mechanical alarm clocks. I ordered an appetizer of cured meats and cheeses and a delicious, slightly spicy jam, then moved on to the first course, tagliolini with white ragù and porcini mushrooms, and finished with a salted caramel cheesecake. Every dish was beautifully presented; the tagliolini with ragù was truly sublime, the white ragù and porcini mushrooms were extraordinary together, and the dessert was also excellent. I will definitely return; I think it's a must-see in Polistena. Price in line with quality and quantity.

20/01/2026: Hospitality and good food, must try!