Meatin' Cuoco e Carbone In Napoli

The restaurant is furnished in an intimate and elegant way, without however being pretentious or impersonal. The service was impeccable, with prosecco and the chef's welcome entrée not included in the bill. The dishes were really excellent: the meat was tender as butter, and really really tasty. Impossible not to say a word about the service, truly impeccable.

A quality venue in Vomero. Excellent food and excellent welcome. Il faut tester ce magnifique restaurant de viande. Absolutely worth doing again.

Con mia moglie siamo ritornati dopo qualche tempo per degustare una cena dedicata alla Puglia. Resta sempre uno dei miei ristoranti preferiti a Napoli. Il cibo è sempre di un livello molto elevato ed i prezzi assolutamente in linea con la quantità e la qualità offerti. Un ringraziamento particolare a Luigi e Carolina, sempre gentili e professionali.

Welcoming and private location in a residential context in Vomero. Professional, empathetic staff always available to please the customer. A gastronomic emotion to experience! Contemporary restaurant with dishes presented in gourmet style but with generous portions. Ah! I forgot! All accompanied by a wide choice of wines presented by the Sala Director Luigi.

Excellent restaurant High quality products Very trained and polite waiters I recommend it to everyone for an experience

Meatin: An intimate, private place, located in a side street of the busy Corso Europa. The location is beautiful, the staff welcoming, kind and always with a big smile. The open kitchen, the dishes are very fine and rich in precious raw materials. As soon as we enter, after having consulted a good explanatory menu full of interesting dishes, they invite us to connect to their wi-fi to take part in a "scratch card" which allows us to win either a cocktail or a cut of meat. We win a cocktail that is served in a small ice-type basket with bottles inside that resemble chemists' bottles, immediately afterwards our amuse bouche arrives while waiting for the appetizer. A small shell of bread filled with citrus ricotta with strips of speck and concassé courgettes flavored with a little pepper, a very fragrant mint, a drop of vinegar and some fragrant lime. As an appetizer: fried courgette flower with lime ricotta, a baby courgette stuffed with very tender shredded meat and a provola cheese wrapped in grilled bacon. I decide to go for the first, as a good pasta lover, Tagliatelle with cheese and pepper with summer truffle: I would have liked more the savory flavor of the cheese which I felt was too delicate, but overall a good, fragrant and harmonious dish. We moved on to the meat that I also ate a little: American hickory smoked sirloin with flakes of Maldon salt and served with baked potatoes. Excellent cooking, excellent flavor and I really liked the smokiness released. To finish, a sweet treat for two: a chocolate tart with salted caramel and peanuts enriched with a tasty dark chocolate namelaka. As wines: a glass of Taurasi from Tenuta Cavalier Pepe and a Falanghina from Tenuta Matilde Zasso. Prices a little high, but well spent taking into account what we had for dinner and... Yes, definitely worth returning for the positive experience we had. Thanks to the dining room staff for their kindness and courtesy and to the chef and his cooks for the good food prepared.

Excellent welcome, elegant and intimate venue. Excellent food and the way it is served. Absolutely recommended for a special evening

Thanks to the staff for their availability in meeting our particular needs (food intolerances, a vegetarian diner, request to omit ingredients from the dishes, request to bring a cake, etc.) We spent a pleasant evening, enjoying excellent meat in a quiet and welcoming environment. Excellent value for money. They also offered us a welcome entree and a delicious tartare. Unfortunately, an appetizer, perhaps because we ordered different dishes asking for variations, was forgotten. Nothing serious, so we will have one more reason to come back and try it.

We discovered this restaurant practically by chance, looking through the various offers on a Smartbox given to us and... we were really lucky! The restaurant is furnished in an intimate and elegant way, without however being pretentious or impersonal. The service was impeccable, complete with prosecco and a welcome entrée from the chef not included in our package. The courses (starter and main course) were really excellent: the rib was as tender as butter, while the fillet had a compact consistency but melted in the mouth. It's impossible not to say a word about the service, which is truly impeccable: I confess that, having come with a Smartbox, we feared "B" series treatment, and instead we were pampered the entire time, from our entrance to the exit. We will definitely be back to try the other delicious options on the menu. Highly recommended.

Questa sera siamo a cena in questo ristorante che abbiamo scoperto grazie ad una smart box. Personale professionale e molto cortese, ottima cucina, piatti ricercati (molto buona la tartare e il carciofo come antipasti, buonissimi gli gnocchetti), molto gradito l'entree di benvenuto e il cocktail offetto. Servizio preciso e puntuale. Ci torneremo!