Excellent meat and cooked very well. Very attentive and professional staff. Average prices for the menu offered.
loredana silvano
.
08 Febbraio 2025
10,0
One of my favorite steak restaurants. The environment is very beautiful, relaxing and discreet. Excellent table service from everyone in the room.
They always offer a welcome entré and have a good selection of starters.
But the highlight is definitely the meat!
They periodically organize "themed" evenings with different cuts and types of meat...
The price is right.
Amedeo Maglietta
.
28 Gennaio 2025
10,0
An exceptional culinary experience: fantastic meat, cooked to perfection and unique starters, which cannot be found elsewhere.
All seasoned with the friendliness and professionalism of all the staff.
Absolutely worth trying!
Davide Montemurri
.
28 Gennaio 2025
10,0
Sempre una grande conferma e sempre eccellenti cambiamenti.
Sono 10 anni che frequento il ristorante e non ho mai avuto esperienze negative.
Cucina e servizio eccellenti
Complimenti a tutti
VIGIFASA
.
15 Dicembre 2024
10,0
Bella atmosfera e carne top, servizio accurato, poca scelta di vini al calice, come purtroppo spesso capita a Napoli, prezzo alto
alessandro j
.
04 Dicembre 2024
8,0
Everything perfect, elegant and quality food at affordable prices and very professional and qualified as well as kind staff. Definitely coming back. In addition to the meat, the entrée, the aperitif and the wines are also excellent at a good price. The meat in addition to the very good flavor and tender softness of an absurd quality...Place recently known thanks to Tiktok and we are absolutely satisfied, I recommend it to everyone.
Antonio De Matteo
.
10 Novembre 2024
10,0
Excellent evening of food and wine excellence!
We had dinner in this place driven by the location and the dishes offered.
What can I say... a combination of quality, kindness and professionalism accompanied by a relaxing and romantic atmosphere offered by the venue.
Everything perfect, from the aperitif to the dessert!
We felt truly pampered by the room service which was nothing short of excellent!
Congratulations for everything, we'll see you again soon.
Raffaele Sarnataro
.
19 Settembre 2024
10,0
Naples Vomero area for those who love meat, the quality of refined dishes and the pleasure of the palate in an environment with a warm and private atmosphere, this is the right place
Domenico Manna
.
07 Settembre 2024
10,0
Excellent culinary experience, met through the Smartbox and was a pleasant discovery.
Truly sublime meat, congratulations 👍
Luigi -
.
03 Settembre 2024
10,0
I can only praise endlessly the beauty and competence of the manager in having created an authentic pearl like Meatin.
The venue is perfectly designed to create an atmosphere of calm and privacy but with a certain design and refinement.
The environment is very large and well used and you never have the feeling of invading other people's space during dinner.
I have preferred it for several years also for its ability to entice the customer with temporary initiatives such as themed menus or for the extraordinary ability to educate the customer through explanatory content on social media.
On Saturday evening I was very lucky to take advantage of a Porcini-themed tasting course (€55) which consisted of a small welcome entrée, roasted porcini mushrooms with smoked scamorza and fresh rosemary, mushroom risotto with Piedmontese Fassona tartare, fillet Chateaubriand style with grilled porcini mushrooms and Hollandaise sauce and finally a small choux pastry mushroom filled with chocolate and Maldon salt.
In the extremely high level of care and tastiness of the dishes, the fillet stood out for its taste and particularity, the tenderness of the meat and the abundance of the portion.
We accompanied everything with a Feudi Falanghina Brut, an eclectic combination to the dishes served.
For the quality of the services offered and the costs requested, Meatin is certainly my favorite restaurant in Naples, in the heart of Vomero, and I gladly go back whenever I can.
I hope that one day the care they take to prepare their dishes can be rewarded with a particularly starred recognition.
Alessio Picco
.
02 Settembre 2024
10,0