McDonald's In Gravellona toce

01/03/2026: Il Clandestino always manages to amaze me. It's my "Linus blanket" when I want seafood done right: consistent quality, genuine smiles, and dishes that never disappoint. I don't even look at the menu anymore; I trust blindly. A sure thing in a sea of ​​improvisation!

20/02/2026: Receiving a plate with 10 agnolotti pieces counted out managed to ruin my evening. I pointed this out to the gray-haired waitress, who practically ignored me. I understand the value of the lobster, but you can't present 40 grams of pasta. Either raise the price of that dish and make a decent portion, or call it a "taste..." We dined down in the cellar, a rather cold environment. At the cash register, no one even asked how it went. I discovered there that I had paid 12 euros for a glass of wine (never seen such a price for a glass). The last thing that convinced me to write the review was the 5 euros for a bottle of water. It's okay to charge for good ingredients, but what's the point of charging me 5 euros for a bottle of water? Evening ruined.