Maurizio Cironi - Carni & Bontà In Veroli

Beautiful family business and excellent products

We had the pleasure of visiting the “Cironi” slaughterhouse during a guided tour organized by the Sandro Pertini Agricultural Institute, and the experience was truly instructive and interesting. The veterinarian was extremely professional and was able to explain all the various aspects of the process clearly and sensitively, answering the students' questions with great availability. The environment was welcoming, and the owners' commitment to ensuring an educational and respectful field trip was perceived. An experience that allowed all of us to better understand the dynamics linked to food production, in a practical and engaging way. We certainly recommend this visit to all schools who wish to enrich their educational path with a unique opportunity. PS: the sandwich with freshly baked porchetta is excellent!

The quality of the artisan product. This is what makes this butcher's shop a point of reference. Livestock raised on site and processed with expertise, guarantees high quality meat, such as their Porchette, in my opinion superior to those of the Castelli Romani. At prices that will make you abandon large-scale retail trade. Let's eat less, let's eat better.