Matrioska In Torino

18/10/2025: The farinata deserves an A+. It's been 25 years since I've had one of this quality. Perfectly cooked, crispy on top and bottom, creamy on the inside. Few people cook it in a large oven these days and serve it in slices. The pan pizza was slightly below expectations. Excellent ingredients and perfectly cooked, but a bit too firm to bite into. It lacked the typical softness, resulting in a bit of a "bready" texture. The crema catalana was excellent, I assume they made it.

16/10/2025: I've always had takeout, excellent pan pizza, and fair prices. Recommended!