Mätana P.U.B. In Palagano

7,8

Basado en 108 opiniones encontradas en 1 webs


tend

2
Di 9
in Palagano

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Google 108 4.7
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The best pub in Modena and its province by far. Always a changing selection of beers, excellent food, and great live concerts. Truly a gem in the Apennines.
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20 Dicembre 2025
10,0
The pub you wish was right next door! Delicious food, delicious beers, and a relaxed, family atmosphere that occasionally lights up with live music and spectacular evenings. Thanks, guys!
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04 Ottobre 2025
10,0
Super charged! Beautiful and good
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29 Agosto 2025
10,0
The Pub Matana in Palagano is a truly special place, the most inclusive place I know. Let's start with the delicious gastronomic offer that whets the appetite: here you won't just find hamburgers and chips but a wide choice that goes from typical traditional dishes, such as the famous tortelloni dell'Appennino or gnocco and tigelle, to more international proposals (dedicated to particular evenings). Beer is undoubtedly the protagonist: you will find a rich selection of beers from the Birrificio Appennino (100% km zero) but also a wide choice for wine lovers, with proposals designed to satisfy every palate. But what do they do at the Matana? The Pub stands out for an eccentric, dynamic and tempting proposal, from trekking to concerts, from cultural events to gala evenings. Every day they create new occasions that unite the community, keeping the mountain tradition alive and, at the same time, also intrigue "piangiani" like me. Dany and Giovy are the heart and soul of this corner of the Apennines, with their charisma they always make you feel at home. And their collaborators are also fantastic, always smiling and professional. Thank you, Matana, because you manage to transform every evening into a memory to keep in your heart. Every time I cross that threshold I know I am entering a place where I —and whoever is with me— are always welcome.
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03 Luglio 2025
10,0
Great pub, good beer even craft, friendly and active staff. Great for concerts, don't miss the birthday in the last week of July
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03 Luglio 2025
10,0

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22/01/2026: A necessary preface: this is my husband's restaurant, so yes, I experience it from the inside. Precisely for this reason, however, I can say that the care, attention, and work behind it are real and daily. In recent months, the restaurant has been tastefully and consistently renovated, maintaining a simple yet refined atmosphere, welcoming without being forced. Pizza remains the heart of everything: select ingredients, well-crafted dough, and a menu that focuses more on quality than on special effects. A place that grows over time, without overdoing it, but with its own identity. The new photos capture this moment well.
09/01/2026: The pizza and pinsa were very good, the service was prompt but quite slow. The restaurant was very busy, which could be the reason. The seating was quite close together.

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