MATA - Ristorante In Macherio

Posto incantevole, cucina buonissima, lo staff molto cordiale e gentile. Prezzo super adatto a quello che abbiamo mangiato. Da rifare assolutamente

Delusione ,entrati per caso per un aperitivo. Poco chiari in cosa consisteva l aperitivo. Abbiamo preso tre aperitivi uno con acqua a causa di problemi ma va bene. Portandoci solo da bere ci chiedono di pagare , ma oddio non ci avevano ancora portato nulla , ma è un ristorante ma abbiamo le facce di quelli che scappano , abbiamo dai 60 ai 70Passando per chiedere se tutto bene ci portano via i bicchieri e io avevo ancora l acqua da bere . Vabè la bevo a canna . Alla fine abbiamo pagato 46 per tre aperitivi e un acqua . Disonesti e mancanza di tatto , ricordo che il locale vuoto alla richiesta di pagare prima della consumazione .a li spritz tutto ghiaccio.🤗🎉

In the evening there is a nice atmosphere, no mosquitoes despite the greenery around! The waiters know how to do their job with great distinction. The aperitif, however, is questionable. I am willing to pay €20 for a premium gin included in the aperitif but I am not willing to receive a glass of ice only with a paltry amount of alcohol. Food ok, without praise or infamy, good cold cuts, slightly chewy chips and tomato gnocchi approved even though they arrived almost cold.

Trendy place Location with romantic atmosphere and beautiful view. Outdoors there are terraces which are practically located among the woods and are set up with sofas and low tables. In the restaurant there is a beautiful bar room. There is soft background music. Young, friendly and professional staff and above all available to find an agreement with the different needs of the customer. Attentive and fast service. Very good food and fair prices.

I went for an aperitif, a particular and very nice place, friendly staff, honest prices, definitely to be recommended.

Nice location but I expected better

nice place good quality price too high

Very pleasant place, lots of young people, ideal for parties

They had forgotten the reservation, and also two courses. In fact the service was slow. They recovered with the atmosphere and some dishes (some good, others normal)

Beautiful environment, but distracting and confusing. Rightly full, but it's difficult to be followed in the orders... Maybe more staff could be needed, who are nevertheless very kind. I tasted the octopus (a tentacle divided into three on a huge plate...a little out of place...) which had to be accompanied by pineapple and carrots marinated in soy sauce: under the octopus there was the equivalent of a spoonful of pineapple pieces and three pieces of carrots that were too... crunchy, really woody soaked in very salty soy sauce. The octopus was very fresh and well cooked, although small, while the accompaniment needed to be reviewed... Maybe tamari was better instead of soy and the carrots were definitely cut thinner to give that touch of flavor and beauty to the dish. And the pineapple must be able to accompany...A fantastic dish, 18 euros, but undervalued in quality and quantity. My wonderful friends enjoyed Angus hamburgers which cost two euros less, were served in an excellent way and were delicious... So... don't forget the poor octopus... I have great faith in this dish...