Mastro Titta In Civitavecchia

7,4

Basado en 124 opiniones encontradas en 2 webs


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32
Di 162
in Civitavecchia

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pizza pesce mozzarella pasta more pagare

Gestione recensioni

Pizzeria storica di Civitavecchia, è qui da quando ne ho memoria, ed il motivo è solo uno, la pizza qui la sanno fare per davvero e la cottura al forno a legna la rende davvero unica, una delle migliori in città. Forse i prezzi sono un po’ più alti della media locale, ma vi assicuro che ne vale veramente la pena.
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18 Luglio 2025
10,0
I would return to Civitavecchia just for the carbonara pizza
Più commenti
in Google
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10 Giugno 2025
10,0
Small pizzeria located in front of the entrance to the port, good food but the service leaves a little to be desired and is very slow
Più commenti
in Google
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08 Giugno 2025
6,0
The pizza is amazing, and they have a white wine on tap that's also very good. I come here every time I take the boat, like a ritual.
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in Google
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05 Giugno 2025
10,0
Situated in what feels like the center of town, they make great pizza and the atmosphere is pretty chill. They have a great digestif
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in Google
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02 Giugno 2025
10,0
It doesn't look like much, but the pizzas are very good and inexpensive. Highly recommended.
Più commenti
in Google
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27 Maggio 2025
10,0
Excellent! Great Pizza! My husband & I are from NYC this place is Great !
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in Google
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08 Maggio 2025
10,0
For years always the same, very good pizza. Before taking the ferry to Sardinia...it's an obligation to make a stop...
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in Google
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27 Aprile 2025
10,0
A must for anyone who wants to dine or eat while waiting for the ferry. Very good pizza. They gave us a starter, mini-dessert and complimentary house liquor. Sensational treatment and at a very good price!
Più commenti
in Google
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25 Aprile 2025
10,0
Mastro Titta, an experience to live!! A special place in every way. Very friendly, helpful, super courteous staff. Very good pizza. It will be a must stop whenever we are in the area.
Più commenti
in Google
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23 Aprile 2025
10,0

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22/05/2025: Dinner with colleagues, we start immediately with excellent drinks made with care by Gianmarco accompanied by a low pizza and red scrocchiarella and a set of greetings of the highest quality. A path that then takes us first to Poland and then to Denmark, all accompanied by wonderful side dishes, Leek, Radicchio and Potatoes in particular. I cannot fail to mention the appetizers and I point out a "magnum" of meat that is absolutely worth trying. The most daring also tried the dessert, a spectacular Lemon tart. The staff is really excellent and we did not encounter all this hostility from the cashier, on the contrary. Highly recommended

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