Mastro Titta In Civitavecchia

23/03/2025: A truly beautiful little place, welcoming staff, excellent and tasty food, tasty dishes, special and excellent aesthetics, nothing is left to chance, homemade sweets and bitters offered...... something I haven't seen for a long time...... what can I say if you find yourself in those parts stop by it's really worth it

15/03/2025: Update March 2025 After a few years I have to revise my review. I confirm the nice and well-kept location, the precise, attentive and kind service of both Michele and the other colleague whose name I don't know, but I remove some stars because the cuisine is no longer as good as it used to be, when you left satisfied. The whole table, tasting different dishes, found a lack of flavor in several dishes. Specifically stuffed squid without flavour, spaghetti with clams which were not clams but tasteless lupins, ditto for the turbot, the first with lobster did not convince. Let's save the cannellini soup, the stuffed ravioli and the bread. I will wait some time, to give it another try, as I am very fond of the place. In a short time, between mid-August and early September, we have already been there three times. The location is very nice and well-kept, it is really pleasant to taste the dishes on the beautiful terrace, sometimes with background music. The fish reigns supreme and is truly excellent. Our evenings took us wandering around the menu. The sandwiches: summery, decisive, and delicious. All very good, but the greedy one seems to have won, the octopus is very tender, and combined with the burrata, the combination is explosive. As for the starters: good fried calamari and prawns, courgette flowers stuffed with superlative cod and anchovies, and finally grilled octopus with stracciatella and figs, very good, what convinced us the least due to the lack of flavor was the tuna tartare... Among the first courses are cacio e pepe braids with mint and pink prawn carpaccio which was also very good. Among the second courses, squid with green beans and asparagus is excellent. The desserts are not the strong point, they have not left their mark. But the fish is really fresh and excellent and the location is very beautiful. Excellent discovery and point of reference for any type of evening. The staff in the room are very kind and attentive.