Mastro Ciccia In Roma

01/03/2025: Went last night, just the two of us. This is a small place, just 18 covers inside but maybe some outside seating in warmer weather. They also own a bar two doors down but we didn't go in there. Excellent food and very reasonably priced as is the drink. Very nice half litre of house red for about €6. In a very residential area close to our hotel which doesn't seem to attract many foreign tourists so we were the only non-Italians. Staff speak excellent English. Loved it 😊

14/02/2025: I have been to this restaurant several times, small and welcoming, I have always eaten well, but this evening, I decided to do a review because this place really deserves it and tonight the chef made us eat divinely! Valentine's Day dinner, I write as reported on the site so as not to forget anything. We tried: -Salmon tartare with pistachios and avocado with teriyaki sauce -Tagliatelle white beef ragout, sweet red onion, artichokes and parmesan - Carbonara ravioli with crispy bacon, white pepper and pecorino romano -Filet with black truffle from Norcia, wrapped in local lard served with sautéed chicory and rosemary potatoes -Sliced ​​veal with red wine reduction and porcini mushrooms served with baked potatoes and flakes of parmesan -Dark chocolate cake and chili pepper -Yogurt cheesecake with melted chocolate and chopped almonds Thank you for this wonderful dinner. The only photo taken was of the cake, for the rest, I thought about eating! Compliments also to the staff, always kind and friendly.