Mastro Ciccia In Roma

04/11/2025: We tried to make a reservation for dinner but couldn't because it was full. So, we went at opening time and managed to get a table. The service wasn't very good, it was quite rushed and inpatient. As it was our last meal in Italy, we wanted to eat truffles. And here, all the dishes served had freshly grated truffles on top. We ordered the pasta with truffles, which was very tasty. And the beef with truffles, which was medium-rare and I found it thin, more like a steak than a medallion but it tasted good. For dessert we ordered the panna cotta with truffles, which was interesting and different, worth a try. And the tiramisu, which I didn't find very good - it was one layer of biscuit with some cream spilled over it and Cacau power. We ordered Aperol Spritz to drink, which was quite bad, the worst we had on the whole trip; we didn't taste the prosecco at all, just diluted in soda. Overall, for eating the dishes with truffles, I recommend it because they are very good..

02/11/2025: A very beautiful and cozy atmosphere, the hosts were very professional and accommodating, and the pasta was of very good quality. We enjoyed the homemade truffle pasta! They have many dishes with black or white truffles. For truffle lovers, this is paradise. They also offer dishes without truffles. Thankfully, it's not a tourist trap.