Mastica In Roma

Great dinner! We spent a pleasant summer evening at the outdoor tables of Mastica. The first courses of the Roman tradition were excellent, as were the second courses (turkey in tuna sauce and citrus tartare), the desserts were also very good. Excellent service.

I went to this place for an aperitif and the quality/price ratio is excellent. I recommend the vegetable tempura and the chips, all made on the spot.

A very warm welcome, a very pleasant waitress. Delicious, homely, and efficient cuisine. A special mention for the tiramisu.

A guarantee! The best carbonara in Rome, delicious fried foods and staff who are always friendly and available to satisfy every request!

I have lunch almost every day in this corner of good food. Roberto, like a good host, pampers you and Katia (handyman) fulfills all your requests. Special mention for the Giudia artichokes and the gricia with artichokes. Exceptional!!!

If you want to spend an evening pampered by good food and friendly and helpful table service, this is the right place. Everything is good and deserves to be tasted, fabulous Roman-style and Jewish-style artichokes, stellar first courses presented really well, tasty and traditional Roman second courses, I recommend the rolls. Five star staff. The environment is informal but still elegant and despite not being very large it is well soundproofed and allows you to chat in peace. Definitely worth more than one visit.

I had dinner with colleagues in this restaurant. As soon as you enter you go down a floor where there are two rooms for about fifty seats. The two rooms are divided by a partition. I noticed some sound-absorbing panels that avoid the annoying reverberating effect typical of pizzerias. Welcoming and well-furnished environment. There were 24 of us in the room at the back and we started with a very rich appetizer with several courses: artichokes cooked in different ways, alla giudia, fried in batter, alla romana, caponata di melanzane, supplì and much more. All well cooked and well presented. Then we threw ourselves into a second course of involtini al sugo, tagliata ai funghi, the dishes that I tried because I was already full from the rich appetizers. Someone had a first course and I was amazed by the busiati which is a typical pasta from Trapani. The staff was very kind and, as usual, I exchanged jokes with them. I would say that the location is very welcoming, the food well cooked and of quality and the staff very friendly. So I recommend it to everyone. Reservations are not mandatory, but highly recommended.

Un luogo piacevole e ben curato, piatti della tradizione Romana rivisitati e materie prime di ottima qualità. Dagli antipasti ai dolci tutto buonissimo!

carciofi alla romana e parmigiana di melanzane Cheese cake in vasetto con frutti di bosco Morellino della casa Ottimo pranzo con varie scelte vegetariane Prezzo onesto