Massimo Pizzeria In Conversano

Even before learning your profession, starting from the organization and management of your pizzeria, first of all learn education towards others, especially if we are talking about regular customers. Without words and without pizza this evening, due to your lack of professionalism, given that you remade the pizza 3 times without obtaining the desired result given that one was burnt, the other wrong and the other still inedible. I strongly advise against it, also for the quality of the service.