Massimo Mattioli In Assisi

14/03/2026: Reviewed for a client on a journey; here I share my professional tips as a nutritionist for navigating the menu with awareness. For a low-calorie Mediterranean meal, I recommend: Low-Calorie Mediterranean (Balanced) -Plated Hamburger: Serve with a portion of potatoes for the complex carbohydrates. -Classic Sandwich: A balanced option that already includes the grains (artisan bread). Avoid adding extra sauces unless absolutely necessary. -Sliced ​​Heifer Steak and Potatoes: Lean protein and stable carbohydrates. Excellent digestibility. Low-Calorie Keto (Low Carb / High Density) -"Italian" or "Precious" Hamburger: Excellent combination of fats and proteins. Order strictly without bread. -Grilled Sausages and Chicory: The combination for maintaining ketosis with local flavors. -Beef Tartare: High-quality proteins and essential fats. Simple seasoning (oil, salt, pepper) to avoid hidden sugars. Bulk (Hypertrophy / High-calorie) - Gourmet Hamburger on an Artisan Bun: Take advantage of the caloric density of the bread and sauces for added support. - Stuffed Torta al Testo (Sausage and Herb): A complete mix for energy recovery and calorie surplus. - Double Hamburger or Sliced ​​Steak with Double Serving of Potatoes: For those who need a massive protein and carbohydrate boost post-workout. P.S.: Ham Ham portions are generous. If the dish exceeds your plan, don't force yourself: share the portions or take leftovers home with you.

23/02/2026: Beautiful pub, the sandwiches are delicious.