Masseria Sett'anni In Maschito

This is my second time eating here, and it's been a testament to the fact that it's worth returning! We ate very well; the ingredients were excellent, as was the preparation. The place is unpretentious, just substantial. The price-quality ratio is excellent. The cherry rosolio is the final highlight.

I celebrated my daughter's confirmation, the lunch was good, the staff very kind, thank you for everything, see you next time 😊

The appetizers were varied and plentiful, and the porchetta was absolutely stunning. The first courses were very good, and the mixed roast meats were fabulous. The restaurant was clean, tidy, and air-conditioned.

Today we had lunch, and I have to say the food was excellent, the service good, and the place was nice. I really enjoyed it and would gladly go back. I recommend it.

The food is very good quality and made with homemade products. We tasted an excellent dessert glass made with Agliano and raspberries.

Authentic, local food, the true flavors of the land: goat ricotta with honey and chili pepper, and the amazing grilled meat. A simple atmosphere and very friendly, family-run staff.

A true taste experience! The menu proposed by the owner was simply exceptional: every dish was delicious, carefully prepared, and served in generous portions that satisfied even the most discerning palates. From the appetizer to the main course, everything was impeccable. And the desserts... truly delicious! You could taste the love in every bite. My compliments!

Rustic location and traditional Lucanian food

Delicious food, all local ingredients. Friendly and helpful staff. Not to be missed!

Hold on tight, you're in the very essence of an agriturismo of excellence: a wine to delight, appetizers ranging from Forenza sausage to fresh ricotta, a nectar for the palate, everything is made on site, the handmade cavatelli with an incredible white lamb ragout, the fagioli to die for, the grilled lamb, it's lamb raised on site with a sweetness on the palate like no other. You can feel the passion of the owner and the chef, their love for this land that lulls the palate to a tasting orgasm. Thank you, my lords, for your passion. Back after two years of appetizers, first, second, third, fourth, five, all those who have on the table are exceptional for your pleasure, do not change nothing, my lord is a joy.