Masseria San Pietro In Vernole

Beautiful place, relaxing and quiet surrounded by greenery, food quality, fair. Light seafood appetizer, but the pasta with fish and the second course (sea bream in potato crust) left much to be desired in terms of quality of ingredients and taste. Even the dessert was not good.

The Masseria is part of the Hotel Acaya Golf Resort, located in front of the eighteenth hole, you can often see players who come in for lunch at the end of the course. Beautiful structure, once you enter you have the impression of feeling in a welcoming place, particularly hospitable. Suitable for ceremonies, events or simply for lunch or dinner, it offers dishes that are not particularly elaborate but well made and abundant, the prices are in line with similar places.

Aeolus is the Greek god of the winds, also known as the lord of the winds. Zeus entrusted him with the task of guarding and controlling the winds, imprisoning them in a cave, but he disobeyed by shaping the Acaya golf club! Chef Antonio from Masseria San Pietro has broad shoulders, in the true sense of the word, and delights us, it must be said, with his sublime delicacies at the end of the competition. We amateur golfers are very demanding, especially when after having traveled ten kilometers on foot, hungry, we sit at the tables admiring the wonderful setting of the Mediterranean scrub that surrounds the golf course. The staff of the restaurant and the adjoining bar are of an unparalleled kindness, the seductive Daniele and the courteous Claudio do their utmost with everyone in equal measure, giving the place an aura of magic. The dishes are always rigorously selected based on the fresh produce of the day, and the homemade pucce are a panacea for the palate. However, there is an angel in the kitchen, who supervises some fish-based dishes. His magical touch has the flavor of eternal beauty. She is a mysterious woman who comes from Taranto where fresh fish is not an option. If I started eating again with a certain regularity at Masseria San Pietro I owe it mainly to you... 🙏 Giacomo Casanova

Together with my family we had the pleasure of participating in an event on April 21st. Let's start by saying that the place where Masseria San Pietro is located is very, very beautiful because it is immersed in nature which transmits serenity and relaxation. The structure is very refined both in style and in the environments and retain all their history. The welcome is extremely special: they make you feel at home. Helpful staff and impeccable service all complement the good food.

Great farm in the heart of the Acaya golf club, I ate excellent fried fish.

excellent location, excellent food and very friendly and helpful staff

Excellent staff, excellent food, serene and peaceful environment, immersed in the Salento nature. I recommend it!

Unforgettable birthday party at Masseria San Pietro in Acaya On Sunday 6 April 2025 we celebrated two birthdays at Masseria San Pietro in Acaya, and we couldn't have chosen a better place. It was a simply perfect day, made special by an enchanting location, impeccable service and a warm welcome that made us feel truly at home. The food was one of the strong points of the event: each course was prepared with great care and skill, thanks to the extraordinary talent of Chef Antonio Greco. His dishes are a combination of taste, Mediterranean tradition and creativity that delighted all the guests. From appetizer to dessert, every flavor was authentic and refined. Special praise also goes to all the staff of the Masseria, to Claudio and Daniele: professional, kind and always attentive to every detail. The atmosphere was relaxed but refined, perfect for a heartfelt and joyful party like the one we experienced. Masseria San Pietro di Acaya is a place that remains in our hearts, and we can't wait to return for another special occasion. Thank you so much for making this double birthday such a beautiful memory!

Extraordinary experience at Masseria San Pietro in Acaya. Enchanting structure, surrounded by nature and with attention to the smallest details. The staff was impeccable, giving rare and sincere attention, especially towards older guests. Excellent cuisine, with dishes linked to the Salento tradition: unmissable is chef Antonio Greco's parmigiana, simply superlative. An authentic, welcoming and highly recommended place for any type of event.