Masseria Gabriele In Lettere

21/10/2025: A pizzeria definitely worth a visit. Its offerings fall into the so-called "modern pizza" category, meaning plenty of hydration, high, puffy crusts, and gourmet toppings. The dough tastes truly interesting and certainly light, although the menu's options for the pizza crust are far too complex and likely make some pizzas too heavy. Sometimes, a few fewer toppings wouldn't hurt; they would lighten the offerings and thus make them easier to digest. It would also help keep prices down, which tend to be medium-high. A truly beautiful location and well-maintained inside, with an intriguing outdoor patio. The service was a bit of a slap in the face, being too intrusive. We had to constantly answer several waiters who kept asking the same questions. Last but not least, in a place that aspires to be a high-class pizzeria, you simply cannot imagine a waiter who manages his own affairs in the dining room, sending WhatsApp audio messages, and to top it off, sneezing twice into his hands, wiping his pants, without cleansing himself before taking orders to be brought to the tables.

20/10/2025: Pizza was excellent. Really outstanding. Contant videos of the owner making pizza EVERYWHERE were annoying and distracting.