Masseria Ferri In Ostuni

28/09/2025: Average quality and price... the place is a bit small... but it's always a good idea to book... parking is difficult and the place is a bit hidden, but it's a small detail.

07/08/2025: We visited this restaurant last night (August 6), encouraged both by word of mouth and the excellent reviews. The restaurant is located in the historic center, so parking may be a challenge. However, we were lucky: we found a paid spot about a hundred meters away. The restaurant appears to have been converted from what was probably a private home, so don't expect large reception rooms, but rather rooms adapted for the purpose, with tables set up wherever possible, including outside. Let's be clear: if you follow a specific diet or prefer à la carte dining, this might not be the right place. The menu is fixed, with no menu, and offers three options for 20, 25, or 30 euros, differing only in the number of courses (more or less starters and main courses). All menus start with 12 appetizers (yes, twelve!) offering a veritable array of typical Apulian dishes: dairy products, eggplant, zucchini, fava beans, capocollo... a journey through traditional flavors. Nothing like gourmet cuisine: here you dive into the past, into those genuine flavors reminiscent of Sunday lunches with your parents and grandmothers. It's true traditional Apulian cuisine, unfussy yet rich in authenticity. We chose the €20 menu, which included a second course, and opted for the mixed grill. Truth be told, we were already full after the appetizers, but with chicken livers, bombette, and the like... how could you say no? The price also includes water and, in our case, half a liter of local red wine. What more can I say, except that the welcome was exemplary? An experience we recommend to those seeking authentic flavors, generous portions, and a family atmosphere. It will be added to our list of restaurants to return to, perhaps for lunch :-)