Masseria Costa In Corigliano d'otranto

23/02/2025: Two of us went to the restaurant at lunchtime on a Saturday. We immediately felt at ease, thanks to the welcome of the staff (both the owner and the waitress, Alisia) and the brightness and pleasantness of the spaces. Obviously, the best part of the experience was being able to taste the chef's cuisine, with dishes all homemade (from handmade pasta to desserts), characterized by the very high quality of the raw materials which do not require excessive elaboration to amaze the palate and, in fact, this was the case. This was, for us, certainly the best restaurant of our weekend in Lecce!

22/02/2025: At the time established by the reservation, for the first time, I cross the threshold of 63 Osteria Contemporanea, Alisia accompanies us to the table, in the meantime we look around. We are in a welcoming and simply furnished environment. Pleasant music spreads through the environment with extreme delicacy which does not disturb conversations. In short, everything contributes to a foretaste of the dishes, presented with great detail and professionalism by Alisia, which will soon be on our table. The conversation with the managers and spouses Massimo and Anna complete the excellent sensorial picture of the dishes, confirming the genuineness of the ingredients coming from organic cultivations and prepared in an original way by Anna with respect for tradition. At the moment of farewell I congratulate my son Karol for the musical pieces he proposes, from time to time, choosing them from the most suitable ones to restore a relaxing atmosphere to the place. We leave happy for having discovered a restaurant pearl in our city.