Massaria Ruvettu In Sambuca di sicilia

31/08/2025: We visited this restaurant a few days ago. It's located in a narrow side alley off Via Roma. The atmosphere is rustic, with typical regional furnishings and objects. The tables are very close together, a bit cramped. The staff was friendly and quick, but a bit noisy. We had a pizza, a first course (busiate pasta with mussels, shrimp, and pistachios), a second course (amberjack rolls), and a glass of sparkling white wine. The pizza, cooked in an electric oven, was very good and perfectly cooked. The busiate pasta was flavorful, the portion was just right, and the sauce was generous. The involtini were soft and we enjoyed the contrast between the delicate flavor of the amberjack and the more intense flavor of the fennel. The wine was very fruity and of appreciable quality. The price seemed fair for the setting. It was a good experience, with some room for improvement.

28/08/2025: I had a delicious gluten-free pizza at this restaurant! The rest of my family, who are all celiacs, also enjoyed the dishes. The plates and tableware were beautifully designed, and I particularly appreciated the tablecloths. This does not take anything away from the excellent food and the skill of the staff, who are knowledgeable about celiac disease. Highly recommended, along with the ice cream shop of the same name across the street!