In the past, the Mason bar/pizzeria was a real institution in the town; Alfonso's pizzas, small but well stuffed, were truly delicious (in particular they were prepared with mozzarella which always remained soft and stringy). Beyond this, the place represented in itself a very notable meeting place and, after its closure, it was certainly missed for some time. However, a few years ago, this structure reopened its doors thanks to new management. All that remains of the old place now is the name, which is still enough to evoke (especially among the most nostalgic) some great memories. I've been there several times in recent years and I must say that I've always had a great time. The place has been completely renovated, both internally and externally and today presents itself as a cheerful and lively family-run pizzeria (the atmosphere is very intimate). The (excellent) service is guaranteed by the owner's children, all very young but certainly friendly and professional. The pizzas are good (although those of dear old Alfonso remain unparalleled), but also the second courses (in particular the Vicenza-style cod which I had the opportunity to try some time ago). Very good value for money. CERTAINLY RECOMMENDED 👍🏻.
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