Maso Palù In Brentonico

I stopped for lunch during a solo motorcycle tour of Monte Baldo. I had lunch on the terrace. I hadn't booked. The weather and view were perfect. The service was excellent, and the food was delicious. Recommended.

I'd like to begin with my sincere congratulations to the owners and staff of Maso Palù for the magnificent evening they hosted my daughter and her husband's wedding dinner. The courtesy, attentiveness, and discretion of the entire staff are commendable, and were even more appreciated on this special occasion. Now let's move on to the more enjoyable part of the experience. The reception, held on the lawn overlooking the farmhouse, immediately delighted our palates with a variety of offerings that paired perfectly with the Trento DOC Blanc de Blancs we chose for the occasion. The evening then continued inside the Maso with a menu consisting of: Maso Appetizer - Polenta with Baldo Truffle, Carne Salada Carpaccio, Puff Pastry Crunch with Fresh Alpine Ricotta, and finally, Potato Rosticciata and Apple Salad. Everything was excellent, with the polenta and the crunchy pastry enhancing each other. First courses - Risotto creamed with Trento DOC and Trentingrana cheese, aromatic mountain herbs, and Garda lemon zest, as well as fresh homemade tortelli with fresh ricotta, zucchini, and Baldo saffron. If I could go back today, I wouldn't know which to choose, both were so delicious. Second courses - Sorne trout fillet in a potato and pistachio crust, Gewurztraminer sauce, and seared cabbage. I should point out that I'm not a fan of fish, let alone trout, but here Maso Palù outdid itself with such perfection that I chose the trout over the fillet that followed. Slow-cooked beef fillet with Baldo black truffle. Fresh pre-dessert - Zirmol pine ice cream with dark chocolate crumble. Definitely worth a try. Well done, well done, well done, and congratulations and thanks again for what I found to be impeccable service.

A very beautiful and characteristic agriturismo. The interior is meticulously crafted, evoking traditional mountain furnishings and furnishings. The cuisine is truly excellent, combining the flavors of local products with refined presentation. The service is fast, attentive, and very courteous. A visit here is highly recommended! The dishes we tasted on this occasion: Tagliolini with truffles, duck breast, Rabbit with puree, and venison loin. The puree is served in small copper pots. Delicious! The dessert is truly unique: a chocolate shell enclosing Swiss pine ice cream and chocolate crumble. Not to be missed!!

Excellent restaurant. Polite and friendly staff. Truly decorated with care and style.

Lunch with two children. The menu offers gourmet options, but there's also a children's menu (the cutlet is delicious). The welcome entrée was exquisite, as were the other dishes we ordered (the Maso appetizer and roast beef). The atmosphere was very refined, and the staff was incredibly friendly. Highly recommended!

Always a guarantee, it's worth a visit a couple of times a year. The tasting menu is highly recommended, and changes throughout the year.

Very good food in a great location, at a more than acceptable price!

Excellent cuisine with local ingredients. Carefully crafted flavors and meticulous presentation. Professional service. Welcoming atmosphere. Everything perfect. A quality place at a reasonable price.

e nulla.....ci vado ogni anno ed è sempre meglio. Si mangia divinamente ed il menù degustazione è superlativo. Consigliata la prenotazione perchè il locale non è grandissimo.

Bel ristorante in posizione panoramica con ampio parcheggio. Si distingue per un menù degustazione ampio ad un prezzo ragionevole. Noi optiamo per la carta, con tagliere di affettati formaggi e carpaccio, bigoli alle sarde, quaglia e toast beef. Il tutto molto gustoso e ben presentato, a corredo ti portano un pentolino di polenta che puo' sostituire il pane. Attenzione, le porzioni a differenza del degustazione sono abbondanti. Carta dei vini non ampia ma con sufficiente scelta. Il servizio efficiente, nonostante l'affollamento di clienti (in apparenza locali, che ne premia la qualità). Bisogna arrivarci apposta, ma ne vale pena