Maruzzella Da Franco In Bacoli

We only had the appetizers because my girlfriend was ill due to personal issues. They were helpful and very kind. Even though we ate in a hurry and were a bit worried, everything was delicious. I recommend checking out the menu on the website before arriving; it's precise and detailed.

Maruzzella confirms itself as an excellent place to relax with a natural spectacle overlooking Ischia, accompanied by an excellent seafood menu, served promptly by courteous and, no less importantly, smiling staff. The owner, Franco, welcomes you with warm hospitality, making you feel at home. Sincere compliments. 👍💪

We discovered this restaurant by chance on a trip to Bacoli for a nephew's wedding, and we wanted to eat fresh fish. I can only say that the manager, Mr. Franco, with his genuine, simple manner and exemplary hospitality, made our stay memorable... allowing us to savor delicious fish and spectacular appetizers. We were so happy with lunch that we booked for dinner, a large group, and we're all thrilled. Beautiful location, with a sea view, and a truly family-friendly atmosphere. I hope to return on vacation (I live in Bologna but am originally from Naples) and I recommend it to everyone! Iulia and Guido, Ivan Monfrecola, Davide and Laura from Bologna

We've been for lunch twice and had a great time, but the third time yesterday, August 14th, we brought friends with us. It was very disappointing. The €35 menu, like other times, included water and wine, various appetizers, two first courses, a second course with a side dish, dessert, or fruit! They brought us fewer appetizers, only one first course, a second course without a side dish or lemon, a fruit cake passed off as ciskei. However, when we went to pay, they mostly charged us for the bottle of wine separately. They had brought two bottles, one for each couple. I don't think if my husband and I had gone alone, they would have given me half a bottle. I'm sorry, but not at all. For the extra €10, but for the lack of seriousness towards customers, and mostly we had lunch in abnormally hot weather without air conditioning.

A restaurant that exudes a sense of home and familiarity. We booked and opted for their fixed seafood menu: appetizer, two first courses, a choice of a second course from the daily specials, fruit, and a dessert and bittersweet dessert. The dishes are flavorful and portions are reasonable. The restaurant is airy with several internal rooms and a splendid terrace with many tables with a beautiful view. The staff is kind and courteous, Mr. Franco and Mr. Tomaso friendly and helpful. The price is reasonable. Recommended.

Excellent service and food, panoramic location and good welcome

Recommended by friends from Pozzuoli, I ate here for lunch. The food was mediocre, the fried shrimp and calamari were delicious, but it's a shame the portions were small. The meatballs were delicious, the seafood pasta was tasty but lacking in sauce, and the seafood salad was bland. The owner and his staff gave me a warm welcome. The atmosphere was very homey, and the view was truly beautiful, with a view of much of Bacoli (I'm from Benevento and was completely unfamiliar with this charming town). I think I'll return if I find myself in the Phlegraean Fields area again.

We had a wonderful meal, generous portions, and fresh, tasty fish. The owner was kind and courteous. An experience to repeat, highly recommended.

Close to the sea, with a spectacular view, obviously appreciated during the day and at sunset; at night, it's charming but difficult to see. You can dine outside or inside, which is air-conditioned and ventilated. The decor is simple yet understated and clean. We were there for a special dinner, and the food was excellent. Simple but quality dishes—fish or meat is no problem—everything was prepared and presented with quality. The wines are also of a decent quality. Recommended. It has reserved parking and is easily accessible. From the Cuma exit of the Naples ring road, pass through Arco Felice and, guided by the directions and Google Maps, you'll find yourself easily.

50th anniversary, 40 people, scorching heat mitigated by air conditioning and fans, quick and friendly table service, excellent and plentiful food, all very fresh fish, and a cake to finish. Friendly and attentive staff, coordinated by Franco, always present. Highly recommended.