Martin Speck In Trodena nel parco naturale

09/11/2025: We booked this restaurant on the recommendation of friends. Delicious and beautifully presented food, fast and very friendly service. I recommend it to anyone looking for good food.

06/11/2025: We had dinner at this lovely restaurant. The ambiance is truly beautiful, with features like old wooden beams under the ceiling and arched doorways—very attractive and impeccably maintained. I first ate here about three months ago. Among other things, I had the young bull tartare. It was so fantastic that we knew we had to return. I don't know what happened, but this time it tasted completely different. Tartare doesn't necessarily need to be heavily seasoned to taste good. It's quite similar to steak and should ideally be air-dried/aged to develop a wonderful natural flavor. As I said, that was the case last time, but this time the fresh meat was just ground! For that, the price of around €30 for an appetizer is unfortunately too steep. Our other main courses were also wonderfully fresh, but the seasoning could have been improved.