Marotta Ristorante In Castel campagnano

An unforgettable experience. The chef is truly professional yet genuine, and we enjoyed chatting with him. The dining room staff made our day even more wonderful, pampering us from start to finish. The food was stellar, nothing more to say. I hope you continue to go further because you truly deserve it. 🥰⭐️

This restaurant probably doesn't need yet another five-star review, but we're writing one regardless, because perfection deserves to be emphasized. First and foremost, of course, is the cuisine: research, creativity, and local ingredients blend to bring something new and original to the table, while still respecting traditional flavors. The dining room is also impeccable: Anna and Dodo are not only exemplary professionals, but true enthusiasts of fine dining in its entirety, as well as the chef's unique interpretation of it in this gem of a restaurant. The end result is a new and unique experience, yet one that never lets you forget the region you're in, both in terms of the quality of the food and the warmth and passion conveyed to the diners. Bravo! We wish you a second star; it would be well deserved!

Chef Domenico manages to make you experience every dish with all five senses… I tasted flavors I'd never tasted before… I'll be back to try more of his dishes… Compliments also to Anna and the other staff, who served us and explained the story behind each of the chef's choices. Thank you

A restaurant with only 5 tables, an experience you'll remember for the rest of your life. Everything was impeccable. One of the best experiences I've ever had in a restaurant, if not the best. First compliments to the sommelier Anna, who treated us extremely well, always with a smile on her face and a great knowledge of everything that happens in the restaurant. She chose excellent local wines to accompany the meal and recommended a local vermouth, which was the best I've ever tasted. Truly an excellent professional and a very kind person. Dodo was also in the dining room, and he was also very attentive, creating fermented drinks to accompany the tasting with non-alcoholic options. These two got everything right: their friendliness, the information they provided, their pairing choices, and their attention to the tables. Chef Domenico Marotta demonstrated a complete understanding of what he does. He is a master of flavors with infallible technical execution at every stage. All the dishes are full of flavor, textures, and presentations that make you feel bad eating them, but it's impossible to resist, so the dishes come back clean. Local products are valued and exalted with the techniques used. This restaurant is complete and deserves to be known by everyone. Service: 10 Food: 10 Drinks: 10 EVERYTHING: 10 (I wish Google had a 10,000-star option because that's what this place deserves)

Love of food, hospitality, and conviviality. Impeccable, interesting, flavorful dishes, perfectly aligned with the chef's vision, evident in every detail. A superb demonstration of high-quality cuisine, without the use of showy dishes, but rather achieved through study, research, and care for the local area. The good food is complemented by the pleasantness of the entire staff: Anna, Dodo, and chef Domenico are friendly and welcoming. On tiptoe and without ever being intrusive, they were present and shared the meal with us without ever feeling affected. You leave wanting to return to discover new flavors in a friendly atmosphere. The alcoholic and non-alcoholic pairings are highly recommended, as they truly complement the dishes. Since you can't try both, I recommend choosing the non-alcoholic version to truly discover fermented beverages and kombucha.

An unforgettable gastronomic experience Crossing the threshold of this restaurant means embarking on a sensory journey that combines the elegance of haute cuisine with the primordial power of the earth's spontaneous flavors. The chef, a true gastronomic explorer, personally forages wild herbs from the surrounding area, transforming them into dishes that taste of wind, forest, and light filtered through leaves. The menu is a blend of creativity and tradition, with aromatic nuances that change with every bite. Each course is designed to surprise the palate, telling a story of harvest, care, and transformation. The meticulously crafted wine pairings amplify the sensations. The risotto presented took me back to a time when the fireplace was lit—a light smoky aroma and that lemon zest suddenly found on your palate in an explosion of flavor, along with the provola cheese that lulls the senses. The service is impeccable, passionately explaining the origins of each ingredient without ever being intrusive. In an era where restaurants risk becoming standardized, Ristorante Marotta is an oasis of authenticity and refinement, where every dish is a tribute to nature and those who know how to listen to it. An unforgettable experience, to be enjoyed with all the senses.

An excellent restaurant, Chef Marotta uses high-quality, predominantly local ingredients and possesses great technique and a willingness to customize the menu to meet any preferences or needs. Furthermore, and something I appreciate, I think that in recent months he has focused on a more traditional cuisine, revisited with his great technique and imagination, abandoning somewhat the overused fine dining. The dining room is small, clean, and welcoming, with sweeping views of the surrounding greenery. Service is entrusted to the talented sommelier Anna, who will tell you everything you need to know about the bottles selected and, of course, the dishes served. The fair final bill will encourage you to return soon.

I had the pleasure of dining at Ristorante Marotta, and the experience exceeded all expectations. In a setting of minimalist elegance and meticulous attention to detail, we were taken on a culinary journey that amazed, pampered, and provided us with authentic experiences. Every member of the staff was attentive, professional, and kind. A special and heartfelt thanks goes to Anna, who guided us throughout the evening with a grace and expertise that added invaluable value to the dinner. We opted for the 9-course tasting menu, a journey that proved to be a crescendo of flavors and brilliant ideas. The welcome from the kitchen was an exceptional prelude: a series of varied and delicious amuse-bouche, which elegantly enhanced the flavors of seasonal vegetables, and which concluded masterfully with the "traveling snail," a small masterpiece of creativity. From there, every course confirmed the extremely high quality. Among the moments that will remain etched in our memories: the surprising freshness of the cucumber milk; The penne with mussels; the risotto with its intensely smoky aroma, which revealed the unexpected sweetness of the provola cheese on the palate, a memorable contrast; and the spaghetti, where the marjoram perfectly complemented the sweetness of the peppers and the savory flavor of the anchovies. The fish courses were a celebration of the raw ingredients: the cod and snapper were almost touchingly tender. The guinea fowl reached its pinnacle: succulent and flavorful meat, so tender it could be cut with the magnificent artisanal knife presented to us at the table, a detail that demonstrates a commitment to the 360-degree customer experience. The desserts also maintained their high standard, standing out for their originality and the use of noble ingredients that celebrate the local area: almonds, carob, and plums were the protagonists of refined creations. The beverage selection was a magnificent accompaniment: from the lively bubbles of the Fiano Dryas to the opening, through the excellent Fiano Lunarossa Quartara that enhanced the dinner, to the sweet and enveloping notes of the Symphonie de Sauternes. And to conclude, a touch as unexpected as it was welcome: a steaming, comforting cup of German barley prepared in a moka pot, a gesture that combines fine dining with the warmth of home. Dining at Marotta isn't just about enjoying Michelin-starred cuisine, it's about trusting a family that deeply loves their work. Congratulations to the entire brigade and the dining room staff. A special thought also goes to the chef, whose visit to our table at the end of the evening to say hello was a gesture we greatly appreciated. An experience to recommend and, above all, to repeat!

When you decide to travel to Squille, a small village in the Caserta area, to dine at Marotta, you don't know you're about to experience one of those moments that will remain etched in your gastronomic memory forever. The atmosphere welcomes you with a modern, unfussy elegance that immediately puts you at ease. No pomp and circumstance, just authentic class in an intimate space where every detail is designed to make you feel special. The service is what you dream of in a Michelin-starred restaurant: knowledgeable, passionate, capable of telling you each dish like a little story, allowing you to savor Domenico Marotta's philosophy even before the first bite. And then comes the cuisine, and it's pure poetry. It begins with a series of amuse bouche that are small masterpieces of art: each vegetable-based bite is an explosion of flavors that immediately makes you understand that nature is the absolute protagonist here. But the moment that stays in your heart is when his iconic snail arrives with a sprig of rosemary—a signature dish that encapsulates all the chef's brilliance. Each course is a perfect balance of local tradition and innovation. The first courses, from seafood pasta with a plating that is pure visual art, to the dishes where the wild herbs of the Matese take center stage. And when the guinea fowl arrives, served with artisanal knives specially created for this dish, you understand that every detail here has a precise and refined meaning. You sense a profound respect for every single ingredient; nothing is left to chance; everything has a surprising flavor. Even the details make the difference: from those artisanal knives for the guinea fowl to the small pastry at the end that completes a complete sensory experience. Here you don't eat; you experience a journey through the authentic flavors of Campania, reinterpreted with exquisite technique. The price is that of a Michelin-starred restaurant, fair and commensurate with the quality of the experience. This isn't just any dinner; it's an investment in beauty and deliciousness that repays every single euro spent. Marotta isn't just a restaurant, it's a destination. Domenico Marotta is writing one of the finest chapters in contemporary Campanian gastronomy. We'll definitely be back, and we highly recommend it.

Pranzo in famiglia con bimba di 9 anni. Location minimal, ma accogliente , pulita, ben curata. Personale preparato, presente, cortese e disponibile. Ingredienti ricercati, bilanciati e ben lavorati,per un effetto WOW .. Esperienza consigliatissima per chi vuole provare piatti innovativi..