Marktbar Brennerhaus In Brennero

02/04/2026: We wanted to go out for brunch for a friend's birthday, so we made a reservation here. The Tonig Bar has been known for this for several years (just like Viel Nois in Villnöß and, for the last few years, Valsegg in Vals). Initially, there was a small problem because our reservation hadn't been recorded, or had been recorded incorrectly. The time and number of people were correct, but the name was wrong. We were still allowed to sit in the room next to the bar (it wasn't our fault, after all) and were served immediately. ☺️ What followed was something I hadn't expected. I hadn't looked at any online photos. 😅 There was an excellent selection of savory and sweet dishes, lovingly presented on wooden platters – just like in the photos in the reviews. Everything tasted fantastic, including the fruit (it was only the end of March, after all), which wasn't limited to the usual suspects like apples, oranges, and bananas. I could have easily eaten more of the mango, pineapple, and passion fruit. 😀 I would have gladly skipped the yogurt, muesli, chocolate cake, and even the fresh waffles for that. 😂 We were very satisfied and had more than enough. At the end, we were asked if we wanted to take some food with us. There wasn't much left, after all. 🫢 The value for money was really good; we paid €35 ​​per person without any extras. And I have to say, it was varied, well-balanced, and plentiful. We enjoyed almost everything. ☺️ If it had been warmer and not so windy, it certainly would have been even better on the open terrace. I'm so glad I finally made it to brunch at Tonig Bar. After so many years of wanting to go! 🫢