Mariterraneo In Salerno

8,4

Basado en 172 opiniones encontradas en 3 webs


tend

15
Di 651
in Salerno
8
Di 217
di cucina Italiana in Salerno

Gestione recensioni

One in the experience, excellent food with attention to detail, the desserts by Sal de Riso, the Genovese with tuna, the spaghetti with garlic, oil, chilli and squid ink, all prepared in an excellent way.
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13 Gennaio 2026
10,0
A cute little place near the city center, where you can indulge your palate. The chef's combinations are exquisite and unexpected, with dishes worthy of the palate. Excellent service with knowledgeable and welcoming waitresses, ready to answer any questions. I would gladly return.
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06 Gennaio 2026
10,0
I had the pleasure of dining alone. The place is truly quaint and intimate, and the staff was extremely helpful and courteous. I only had a first course, but I can only confirm what others have already said: excellent ingredients and meticulous attention to detail. Prices are higher than average, but in line with the restaurant's attention to detail.
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05 Gennaio 2026
8,0
I ate last night in this small seafood restaurant, I highly recommend it, excellent raw materials, refined dishes, and great courtesy from the lady who served us, thank you for your kindness
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05 Gennaio 2026
10,0
A charming and intimate place, with a limited number of seats, creating a pleasant and relaxed atmosphere. The service was good overall, friendly, and attentive. There's room for improvement regarding the food: the flavors are generally good, but some dishes lacked that extra punch, especially the fish, which in some cases was overpowered by the other ingredients. Considering the price of the dishes, I expected something more in terms of personality and flavor intensity.
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01 Gennaio 2026
8,0
We found this little gem of a restaurant on our first day in Salerno and it turned out to be the best food we had during our stay. The hostess was incredibly knowledgeable and warm. The wine recommendation was on point and the atmosphere was just welcoming and relaxed. The octopus ragout was SO delicious and the absolute star for me during our very good and tasty dinner.
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29 Dicembre 2025
10,0
High-quality fish Very affordable and fair price Unique service and atmosphere Everything was excellent
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29 Dicembre 2025
10,0
A truly delightful little restaurant, meticulously maintained and welcoming. Affordable prices and delicious food. Very good service. We were with our small children, and they gave us crayons and coloring books to keep them entertained. Highly recommended.
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14 Dicembre 2025
10,0
Excellent little restaurant, found by chance. The atmosphere is small but welcoming, the food is top-notch, everything very good. Unfortunately, the service wasn't up to par; the waitresses were inexperienced and a bit distracted, which is why I'm not giving it 5 stars. The price is fair, especially considering the quality of the fish and the food. I recommend it.
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13 Dicembre 2025
8,0
We went there for lunch today, on the feast of the Immaculate Conception. Everything was very good, fresh, and delicious. The flavors are unique. Compliments to the chef and all the kind and attentive staff! Thank you for making it a wonderful lunch (except for when you kindly asked us to leave the table 🤣)
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08 Dicembre 2025
10,0

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Il Gozzo

06/01/2026: Delicious dinner, excellent food, courteous and attentive staff. The dishes are original and beautifully presented, and the price is absolutely in line with the excellent quality of the food. I highly recommend it.
20/11/2025: Il Gozzo Cucina e Cantina – The day Salerno Adopted Us We live in California but we’re from Mexico and my wife from Guatemala, this is our first time ever in Salerno. After a long travel day we were starving and clueless, just walking when the smell of garlic and the sea lured us down Via Porto. We saw a tiny place glowing warmly, and thought, “let’s try here.” We had no idea we’d just walked into the best meal of our trip in Italy. What followed was pure happiness on plates: - **Zuppa di lupini** (vongole veraci): dozens of tiny clams popping open in a broth of seawater, garlic, parsley and a serious kick of peperoncino. It tasted like if the Amalfi Coast and our Pacific beaches had a baby. We almost cried from joy and nostalgia. - **Linguine con pesto di broccoli e guanciale**: the most beautiful emerald-green sauce, silky and full of flavor, tossed with perfect pasta and showered with crispy, smoky guanciale. Comfort food that hugged the soul. - **Spaghetti alla ’nduja**: Rosella warned us with a wink, “This one fights back.” A silky, fiery sauce of melted Calabrian ’nduja that coated every strand and delivered a glorious, slow-burning heat. Two Latinos raised on habaneros and chile de árbol were in heaven shouting “¡está perfecto!” between bites. She paired everything with a bottle a 2020 Zenato Valpolicella Classico (bright cherry, soft spice, the perfect firefighter for the chilli). We finished every clam, every strand of pasta, and every drop of that gorgeous wine. By the time we left, Bruno had come out of the kitchen to high-five us for surviving the ’nduja. We walked in as two exhausted strangers. We walked out with Italian friends, burning lips, and the happiest hearts. Bruno & Rosella, thank you for the food, the fire, and the love. Salerno feels like home now because of you. We’ll be back again tomorrow to try another one of your delicious meals. 10/10 – life-changing accidental discovery. Nos vemos pronto ❤️🔥 🇺🇸🇲🇽🇬🇹🇮🇹 Il Gozzo Cucina e Cantina Via Porto 41, Salerno Oscar y Corina

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