Marisco In

Without a doubt the best restaurant in Mariba di Ragusa, raw fish of the highest quality.

The food was good but the service left something to be desired, it's a shame about the bad experience of waiting 50 minutes between courses.

I must say that our experience at this restaurant was truly exceptional. We were greeted warmly upon arrival, and the place was very tidy and clean...even the bathrooms were just as good! We had fried calamari as an appetizer and two seafood entrees: paccheri with tuna and pesto + chopped pistachios, and paccheri with seafood. What can I say...the fried food was delicious, you couldn't taste the oil, it was soft on the inside and crispy on the outside. The paccheri were homemade, and the seasonings were also good. In my personal opinion, the seafood was a little bland, but that's fine because everyone's tastes aren't the same, so a little less salt is better than too much. The service was impeccable, and the staff were incredibly friendly. It's a shame it's so far away, because we're from Ravenna, otherwise we would have swapped our favorite seafood restaurant for this one. Congratulations and thanks to all the staff!!

I was born in Sicily (Catania). I moved to the UK about 10 years ago, I have traveled all over of Italy and I have visited part of Europe. I haven't ever seen an amazing presentation of the food like was an art, the tasty of food was magnificent. The menu is very posh. I had the pleasure to met the chef a nice man and very polite. One of the members of staff: Lady Lucia was lovely, friendly and kind. Service was excellent. I really raccomand Marisco restaurant.

Gorgeous paccheri with pistachios and prawns... impeccable service

Compliments, everything was good, fresh fish, Luigi gave us good advice, thanks to Marilena, excellent service

A wonderful experience. Excellent food, impeccable and fast service! The lady who welcomed us was so sweet with my children. It's a shame there wasn't much choice for gluten-free dishes, but that was resolved by satisfying my son with fries and a delicious gluten-free calamari dish (and pasta).

We had lunch today, everything was delicious, excellent service, and fair prices. Recommended!

The food is good and high-quality, the waiters are friendly and helpful, and the atmosphere is spacious, but the building can get a bit warm on some days. The owner, number one, is extremely kind and welcoming.

We visited this magnificent restaurant on a Monday evening and were immediately struck by Lucia's hospitality. The setting is well-maintained, with an outdoor dining area, and it's located on the Marina di Ragusa seafront. The menu is with a QR code, but they also have a paper version. Whatever you choose, you're immediately tempted to order the whole menu 🤤. We ordered cooked appetizers (arancino, shrimp, mussels, tuna, octopus—and even listing them makes my mouth water...) and a small fried fish to start. Giada (very kind, accommodating all our energy needs) and Nunzio (super professional) served us first. We opted for pizza for the main course. We saw some truly inviting first courses, and we can't wait to return. The photo with our Angels in the background features a dessert called "testa di turco," which we brought with us. We wanted to thank all of you once again for your hard work in brightening the evenings of those who simply seek quality, which is rare these days, but you manage to keep it high!!! Thanks again and congratulations.