Went in to buy fish for the grill.
Super delicious.
Søren Larsen
.
16 Ottobre 2025
10,0
Have you ever seen a freshly caught amberjack? Then head to Mariolino's. His son Daniele runs the restaurant at the port. You'll find this and many other freshly caught fish, including plenty of lobster. And they know how to cook it, too. Yesterday we had the truly excellent baked sea bass, and today we're having grilled lobster, and first of all the red prawns from Ponza, raw, truly delicious. And to finish, you can't miss the ice cream, which he also makes, having taken over the ice cream shop next door, and he's no slouch when it comes to ice cream.
Benigna Mallebrein
.
27 Settembre 2025
10,0
We ate very well, excellent first and second courses, a little disappointed with the seafood salad, it could be improved.
Ileana Fedeli
.
28 Agosto 2025
8,0
I ate at this fishmonger/restaurant recommended by friends. It's truly an excellent restaurant, where I thoroughly enjoyed my meal and left feeling full and happy. It's pointless to talk about the quality of the produce; being a restaurant on the harbor, almost all the ingredients are fresh, but the preparation and presentation of the dishes, the wine selection, and the location make everything magical. I recommend everyone to try it.
Valerio Valentini
.
22 Agosto 2025
10,0
It's easy to eat really well when the ingredients are top-quality. Last night, we had dinner for two, and we were very satisfied.
tommaso serafini
.
22 Agosto 2025
10,0
Excellent restaurant! Guaranteed both the freshest local seafood and the kindness and professionalism of the staff.
Mena Cangiano
.
19 Agosto 2025
10,0
Found it by chance, I must say it was a very pleasant experience. Excellent quality food, well cooked, generous portions, good selection of wines. Great prices!! It was the go-to place for dinner during my vacation.
Antonio due
.
11 Agosto 2025
10,0
We had a great meal here. Anchovies, spaghetti with clams and especially fried fish of the day were excellent. Service was fast and friendly.
alex demchuk
.
31 Luglio 2025
10,0
Banco pesce fresco e cucina semplice. Orami clienti affezionati di questo ristorante al ridosso del porto turistico di San Felice.
Vasta scelta di pescato locale (la famiglia possiede due cianciole) Corvine, San Pietri, Sogliole, Scorfani ed acquari con aragoste e cicale. Quello che non si pesce viene direttamente dal mercato ittico di Terracina dove vende quello che non è destinato al ristorante e compra quello che non si è pescato.
La preparazione del pesce è semplice e senza fronzoli ed esalta il gusto del pescato. Una selezione di vini italiani e francesi è gelato artigianali per completare il menù.
Tappa fissa quando siamo a Punta Rossa.
Rosario1971
.
14 Giugno 2025
10,0
Le aspettative sono alte quando paghi un primo 22 euro ma così non è stato. Sicuramente la materia prima era buona.
Consiglio di rivedere le tempistiche tra le varie portate: è inconcepibile trovarsi con primo e secondo a tavola nello stesso momento.
Gianvito R
.
02 Giugno 2025
6,0
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