Margug's In

15/02/2026: A very well-maintained restaurant with a sea view, friendly staff, a good menu, carefully prepared dishes using top-quality ingredients, and a remarkable wine price. I ordered a top-quality bottle from a highly regarded winery, a wine I wasn't familiar with, a very distinctive one with a strong bouquet. I asked if it was a characteristic of that wine, and my request was confirmed. Since we weren't satisfied with the choice, the owner changed the wine at no extra cost, ensuring we had a lovely dinner. Professionalism goes beyond profit. Thank you, see you soon.

14/02/2026: I've been there three times, always for retirement dinners for colleagues, and I must say that every time, I've always left satisfied. I only just thought about writing a review, even without photos, because on each occasion I didn't even have time, as the dishes were already mobbed. 😅 I believe there's a set menu or at least the option to arrange one with the customer. I say this because on all three occasions I've dined there, a beautiful mixed appetizer of raw seafood was served in the center of the table, consisting of salmon and marinated tuna, scampi carpaccio, and peppered mussels and marinated anchovies. Next, again in the center of the table, was seafood risotto and paccheri with scampi and tomato, of which I had more than one second. They were incredibly delicious, especially the sauce mixed with that seafood ragù—there was no turning back. Then we were served mixed fried shrimp and calamari, perfectly fried—not greasy at all—all accompanied by a good white wine. As for dessert, I don't remember the names now, but they were delicious. That's why I'll be back, to try the desserts again and remember their names. I want to go back, but this time for lunch because I just discovered that you can see the sea from the dining room, and who knows, maybe I'll be able to take a few photos. And let's not forget the service; everyone was super friendly and helpful. If you want to eat fish and eat well, I absolutely recommend it.