Marcello Ricci L’Arte del Pizzaiuolo In Cesano maderno

Had food 3 nights in a row. Close to our airbnb and we did not look for anything else. Genuine italian food. Pizzas are delicious with well baked crust. Pastas very nice, tender meat balls

Good, well-topped pizza. Friendly service. Nice atmosphere.

The appetizers are good and the Neapolitan pizza is excellent.

The pasta was excellent, well-cooked and soft, including the crust. Antonella nailed the best one...the Margherita, spectacular and incredibly light! I had the one with mortadella, pistachio cream, and mozzarella; it was good, but perhaps a little heavy for me. Still, it's worth a try. 👍🏻

I've eaten good pizza in other places... certainly not here...

Excellent pizza. The only downside was that we waited half an hour. The only pizzas we saw coming out were from Glovo, Just Eat, etc.

A very positive experience. The pizza and fried food were very good, the only flaw was the beer being a bit watered down, but otherwise, I highly recommend it!

2022 Review Be careful, the pizza isn't the kind that has dominated Lombardy for the past 30 years—thin and crispy, with tons of toppings. But have faith, and you'll be rewarded. We were a bit confused by the breadth of the offerings, sometimes unfamiliar dishes, but the young lady who looked after us explained everything (and was very patient when someone repeatedly changed their mind...). I'll dwell on the service, because the food is simply magnificent. The wait is a bit long, perhaps because it's Friday night, but if you're with friends and order a couple of appetizers (I recommend the fried anchovies, even though they're not listed as such), it's a breeze! Finally, the bill was a pleasant surprise. Addendum 2025 The restaurant has added two display windows, offering much more seating, but fortunately the service remains the same as before... The sound-absorbing panels are a blessing for me, as I can't hear well. They should be a legal requirement, but for now, thank you for considering them.

The pizza and desserts were good, and the staff were very friendly. The limoncello and meloncello were very welcome at the end.

Not only have they recreated the most authentic flavor of Naples, they have even surpassed it. The intense aroma of basil, the softness of the dough... a simply perfect pizza