Marcello Ricci L’Arte del Pizzaiuolo In Cesano maderno

2022 Review Be careful, the pizza isn't the kind that has dominated Lombardy for the past 30 years—thin and crispy, with tons of toppings. But have faith, and you'll be rewarded. We were a bit confused by the breadth of the offerings, sometimes unfamiliar dishes, but the young lady who looked after us explained everything (and was very patient when someone repeatedly changed their mind...). I'll dwell on the service, because the food is simply magnificent. The wait is a bit long, perhaps because it's Friday night, but if you're with friends and order a couple of appetizers (I recommend the fried anchovies, even though they're not listed as such), it's a breeze! Finally, the bill was a pleasant surprise. Addendum 2025 The restaurant has added two display windows, offering much more seating, but fortunately the service remains the same as before... The sound-absorbing panels are a blessing for me, as I can't hear well. They should be a legal requirement, but for now, thank you for considering them.

The pizza and desserts were good, and the staff were very friendly. The limoncello and meloncello were very welcome at the end.

Not only have they recreated the most authentic flavor of Naples, they have even surpassed it. The intense aroma of basil, the softness of the dough... a simply perfect pizza

Place visited several times to eat Neapolitan pizza (but it also has other dishes). Pizza with a crust, very soft and thin dough, various choices between classic, special and gourmet pizzas. The pizza has never weighed me down and the right amount is exceptional. I also tried the bruschetta and as soon as the dish arrived the scent of basil and cherry tomatoes was fabulous. Even the dessert, ordered a lemon dessert, the scent of lemon on the dessert and in general immediately smelling the food as soon as the dish arrives is something that rarely happens to me and it is a fantastic experience. Excellent service and characteristic place where blue is the basic color. HIGHLY RECOMMENDED

Never eaten such a good pizza, nice place, quiet, super friendly staff, awesome pizzas, definitely going back, compliments, really!!!

beautiful pizza loaded as it should be, high and soft perfect edge. well-kept place, modern but at the same time that makes you feel a bit of Naples, nice and kind waitresses who know how to do their job very well: they made a mistake in taking an order and brought us a wrong pizza that was changed immediately in a few seconds! very good :)

For the first time for lunch, very good fried food and very pleasant pizza. The service is always courteous and helpful. Recommended!

Good pizza, although quite 'loaded'. We had a problem with slow service. Even though the place was half empty, they served us the pizzas after more than 30 minutes from ordering. Very polite and helpful staff. Spartan place, but functional. Spaces are still quite small. No relevant parking. Presence on the menu of dishes other than pizza. Wide assortment of desserts. Perceived cleanliness of the bathroom could certainly be improved. Overall, not an optimal quality-price ratio. For a pizza, a drink and a dessert you have to count on spending €25/30 per person.

Was staying in the nearby hotel, looked for a good place to eat together, got a friendly staff, nice pizza and sweet home made dessert.

It is so where it can be, and this is how that inn appeared to me. It was a quick dinner, because the meeting focused more on the discussions with those present than on the contemplation of the table. Therefore, less attention was paid to the offering, compared to my usual custom. Like many taverns that draw inspiration from the Neapolitan verb, this one also carries within itself its virtue and its limit. There is no true distinction, nor identity that breaks the chain. If you love that kind of leavened and soft disk, you will have found it here too; if you do not like it, there is nothing that can redeem the experience. We ended up tasting five different pizzas. No variation in dough was allowed, and only the change of toppings brought diversity. The flavors, it must be said, were always well composed and well balanced, accompanied by carefully chosen alcoholic beverages, although the price of the beer sounds, to say the least, high-sounding. We were saddened by the desserts already sold out upon our arrival, and even more by the presence of visual devices, called televisions, scattered around the place: an element that spoils the aura of the place and brings it closer to a highway trattoria than to a resting place. The innkeepers, however, were affable and attentive. And for this, a bow is granted.