Manzo Steakhouse In Ladispoli

Really satisfying... from the delicacy of the dishes to the availability and care of the customers' wishes... truly highly recommended 🔝

We went last night, I had an excellent steak, very good and cooked equally well and my wife had a truly special clam and mushroom pasta and it has become her first favourite. Very nice and well-kept cozy environment, welcoming and kind owner and staff. Very recommended

Wonderful and very special place, very welcoming staff, the owner knows how to welcome you and recommend you very well, wonderful place, we will be back 💪

Manzo is to be counted for the quality and choice of their meat, Fabio the host is an expert in the field and manages to grasp the tastes of those present and explains the particularities of his menu. A place truly worthy of mention

Vasta scelta nel menu dai piatti tradizionali a quelli elaborati tutte con materie prime ricercate , originali e di ottima qualità . Molte proposte fuori menu con prodotti stagionali . Servizio attento , cordiale , sicuramente al di sopra della media . Pietanze sorprendenti dalle quali si evince l’estro del cuoco . Carta dei vini assortita e mirata al giusto abbinamento al cibo proposto . La parola banale non appartiene a questa esperienza culinaria . Finalmente una coccola per il palato!

Cozy place, kind Gianmarco, slightly uncoordinated service (first and second arrivals at the same time). Knife tartare and beef carpaccio with passion fruit are delicious and well presented, the pappardelle with wild boar is excellent, the tagliolini with black truffle are not too tasty or abundant and the rigatoni all'amatriciana is well seasoned. The meatballs in sauce were delicious, the fried chicken wings with a small bowl of BBQ sauce were delicious, tender, but I thought the Finnish Sashi sirloin, aged for 60 days, was more special. The baked and fried potatoes were normal, the portion of sautéed chicory was so small that we had to point it out and order a second portion. Delicious warm hearted chocolate cake! We dined with a full-bodied Negroamaro and, including amaro and grappa, we paid a medium-high price, but in line with the quality of the food. Well done chef Moses.

Locale accogliente, Gianmarco gentile, servizio un pochino scoordinato (primi e secondi arrivati contemporaneamente). Battuta al coltello e carpaccio di manzo con frutto della passione squisiti e ben presentati, eccellenti le pappardelle al cinghiale, non troppo saporiti né abbondanti i tagliolini al tartufo nero e ben conditi i rigatoni all'amatriciana. Golose le polpette al sugo, sfiziose le alette di pollo fritte con ciotolina di salsa tipo BBQ, tenero, ma pensavo più particolare il controfiletto Sashi finlandese frollato da 60 giorni. Nella norma le patate al forno e fritte, la porzione di cicorietta ripassata così esigua che abbiamo dovuto segnalarlo e ordinarne una seconda porzione. Tortino al cioccolato dal cuore caldo delizioso! Abbiamo pasteggiato con un corposo Negroamaro e, compresi amaro e grappa, abbiamo pagato un prezzo medio alto, ma in linea con la qualità del cibo. Bravo lo chef Mosé.